The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Proofing questions By Appleseeed 1 year 2 months ago	3	By Appleseeed 1 year 2 months ago
Normal topic	Not getting hard crust when using my baking stone By ScottBoyd 1 year 2 months ago	6	By Mini Oven 1 year 2 months ago
Normal topic	How to make a moister loaf By productepi 1 year 2 months ago	1	By Mini Oven 1 year 2 months ago
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 1 year 2 months ago	20	By varda 1 year 2 months ago
Normal topic	sourdough bread is rising but seems to be refusing to form gluten By antoinettelivermore 1 year 2 months ago	0	n/a
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 1 year 2 months ago	11	By gmagmabaking2 1 year 2 months ago
Hot topic	ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 1 year 2 months ago	17	By Janetcook 1 year 2 months ago
Normal topic	ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12) By gmagmabaking2 1 year 2 months ago	8	By gmabaking 1 year 2 months ago
Normal topic	ITJB Sour Cream Cheesecake and Salt By Elagins 1 year 2 months ago	9	By gmagmabaking2 1 year 2 months ago
Normal topic	ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12) By Urchina 1 year 3 months ago	7	By gmabaking 1 year 3 months ago
Hot topic	ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12) By Urchina 1 year 3 months ago	17	By carlene 1 year 3 months ago
Normal topic	Large air space By Timetales 1 year 3 months ago	1	By Mini Oven 1 year 3 months ago
Normal topic	CRACKED WHEAT BREAD By greems 1 year 3 months ago	5	By mrfrost 1 year 3 months ago
Normal topic	Hamelman BREAD Challenge - Part Deux By charliez 1 year 3 months ago	0	n/a
Normal topic	Having trouble with shaping and oven spring By ngolovin 1 year 3 months ago	5	By jaywillie 1 year 3 months ago
Normal topic	Help, My bread isn't springing and my scoring is useless! By Gan 1 year 3 months ago	3	By Gan 1 year 3 months ago
Normal topic	ITJB Week 9: Mandelbroyt (p. 241) -- 1/28/12 - 2/4/12 By Urchina 1 year 3 months ago	7	By bonnibakes 1 year 3 months ago
Normal topic	Advice on baking a bread remaing soft for 1 week By satimis 1 year 3 months ago	2	By satimis 1 year 3 months ago
Normal topic	Hot Bulk Fermentation By proofoflife 1 year 3 months ago	1	By BakerBen 1 year 3 months ago
Normal topic	Challah Bread By miamwol 1 year 3 months ago	3	By dhass 1 year 3 months ago
Normal topic	Flour Dusting or something else? By Mike Sisson 1 year 3 months ago	3	By carolienbell 1 year 3 months ago
Normal topic	baking bialys By bjames 1 year 3 months ago	1	By Elagins 1 year 3 months ago
Normal topic	"Oh no, not...The PEEL! Anything but...The PEEL!" they cry By Toad.de.b 1 year 3 months ago	3	By hanseata 1 year 3 months ago
Normal topic	The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012) By Urchina 1 year 5 months ago	1	By concetta 1 year 3 months ago
Hot topic	ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12) By Urchina 1 year 4 months ago	29	By Elagins 1 year 3 months ago

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