The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Why can you eat en entire loaf when it is just out of the oven and still warm? By vavo 5 months 1 week ago	14	By EvaB 4 months 2 weeks ago
Normal topic	Slow/No Rise method By crustic 4 months 2 weeks ago	5	By copyu 4 months 2 weeks ago
Normal topic	Bouchon Bakery - Shortbread By MANNA 4 months 2 weeks ago	4	By MANNA 4 months 2 weeks ago
Normal topic	This recipe worked.. but the taste... ewww By Bohemian Mama 5 months 3 weeks ago	14	By EvaB 4 months 2 weeks ago
Normal topic	Bouchon Bakery - Choc - choc chunk / chip cookie By MANNA 4 months 2 weeks ago	5	By MANNA 4 months 2 weeks ago
Normal topic	Bouchon Bakery - Choc Chunk / Chip Cookie By MANNA 4 months 3 weeks ago	0	n/a
Normal topic	Gluten-free/dairy-free/low fiber yeasted bread? Is that possible? By mark2climb 4 months 3 weeks ago	2	By clazar123 4 months 3 weeks ago
Normal topic	Bouchon Bakery Cookbook By MANNA 4 months 3 weeks ago	2	By MANNA 4 months 3 weeks ago
Normal topic	poor spring/dry crust in restaurant oven -- ideas? By toddvp 5 months 4 weeks ago	8	By ars pistorica 4 months 4 weeks ago
Normal topic	Inadequate kneading in kitchen-aid? By alittlesquirrely 5 months 1 week ago	15	By alittlesquirrely 5 months 1 week ago
Normal topic	ITJB FR Week 13 FINAL BAKE Chiffon Cake pps. 197-99 By gmagmabaking2 5 months 1 week ago	5	By dabrownman 5 months 1 week ago
Normal topic	Help a Newbie out, Sandwich Loaves By allgoodbakers 5 months 2 weeks ago	7	By allgoodbakers 5 months 1 week ago
Normal topic	Forgot the milk ... By Raisins 5 months 2 weeks ago	5	By Raisins 5 months 2 weeks ago
Normal topic	Why is my white bread flour producing pale brown crumb bread By louise davies 5 months 2 weeks ago	8	By ananda 5 months 2 weeks ago
Normal topic	Ooops; What Salt? By flournwater 5 months 3 weeks ago	5	By Raisins 5 months 2 weeks ago
Normal topic	No oven spring By andreeank 6 months 2 days ago	2	By andreeank 5 months 2 weeks ago
Hot topic	When is proofing done using stretch and fold? By RunningBadger 5 months 3 weeks ago	18	By davidg618 5 months 2 weeks ago
Normal topic	ITJB FR Week 11 - Bowties pg. 237 By gmagmabaking2 5 months 3 weeks ago	6	By gmagmabaking2 5 months 2 weeks ago
Normal topic	freezig sweet dough By judikins 5 months 3 weeks ago	3	By vavo 5 months 3 weeks ago
Normal topic	ITJB FR Week 10 - Pumpernickel pg. 69 / plus a Rye to honor Eric! By gmagmabaking2 5 months 4 weeks ago	6	By gmagmabaking2 5 months 3 weeks ago
Normal topic	Follow up to Newbie Air Channels By altsveyser 6 months 16 hours ago	0	n/a
Normal topic	Air Channels By altsveyser 6 months 17 hours ago	0	n/a
Normal topic	Top crust seperate from loaf By Ilse 6 months 1 week ago	9	By ananda 6 months 4 days ago
Normal topic	ITJB FR Week 9 - Danish Coffee Ring pg. 135 By gmagmabaking2 6 months 5 days ago	3	By dabrownman 6 months 5 days ago
Normal topic	Strudel from ITJB By abbygirl 6 months 1 week ago	11	By Janetcook 6 months 1 week ago

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