The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Whole Grains

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	Topic	Replies	Last reply
Normal topic	clas and flas: (32%) soba noodle, N0 hand kneading By jo_en 1 year 10 months ago	1	By Yippee 1 year 10 months ago
Normal topic	clas conditions 100% whole wheat pasta dough By jo_en 2 years 2 months ago	7	By jo_en 2 years 1 month ago
Hot topic	clas in a thermos By jo_en 2 years 1 month ago	39	By Ilya Flyamer 2 years 1 month ago
Hot topic	CLAS Teams Up with SWEET BROWN RICE SCALD in BM By jo_en 8 months 2 weeks ago	21	By Precaud 8 months 2 weeks ago
Normal topic	Clas- Blue Corn/Whole Wheat Tortillas By jo_en 1 year 5 months ago	5	By Precaud 1 year 5 months ago
Hot topic	Cleaning grain before grinding? YIKES! bugs! By AndyPanda 4 years 7 months ago	19	By DanAyo 3 years 12 months ago
Normal topic	Cold retard By Sddd 3 years 2 months ago	2	By idaveindy 3 years 2 months ago
Normal topic	Comparing "Bread" and "The Rye Baker" Formulas By louiscohen 2 years 2 months ago	12	By louiscohen 2 years 2 months ago
Normal topic	Confused about yeast amounts in two of Reinhart's recipes. By Crobran 1 year 2 months ago	3	By The Roadside Pi... 1 year 2 months ago
Normal topic	Confusion about bakers percentage in Reinhardt's book By lancepawl 11 years 1 month ago	4	By lancepawl 11 years 1 month ago
Normal topic	Convert recipe to sprouted flour By badgett 6 years 8 months ago	3	By dabrownman 6 years 8 months ago
Normal topic	Converting Reinhart's WGB whole grain recipe to higher hydration stretch and fold By Mason 14 years 5 months ago	9	By Biffbread 12 years 4 months ago
Normal topic	Converting this einkorn croissant recipe to ozs? Yeast to Sourdough? By ithilas 9 years 3 weeks ago	4	By Mini Oven 9 years 2 weeks ago
Normal topic	Converting white bread recipe to whole wheat By miamaria 14 years 2 months ago	4	By yozzause 14 years 2 months ago
Normal topic	Cooking rye bread? By nicodvb 15 years 3 months ago	5	By nicodvb 15 years 3 months ago
Normal topic	Cooking with sprouted spelt grains, a poolish, and an outolyse By RB32689 11 months 2 weeks ago	8	By alcophile 11 months 2 weeks ago
Normal topic	Cooling/Resting Rye & Wheat Sourdoughs By louiscohen 1 year 11 months ago	12	By jo_en 1 year 11 months ago
Normal topic	Coops and Places to buy Whole Grains in or near Portland Oregon By dlt123 15 years 9 months ago	6	By pabala 3 years 9 months ago
Normal topic	corn flour hydration By dann 8 years 6 months ago	0	n/a
Normal topic	Could you recommend a dependable rye loaf recipe for me? *PICS ADDED By photojess 15 years 8 months ago	14	By photojess 15 years 7 months ago
Normal topic	Course ground whole wheat needs less water than fine ground? By aloomis 12 years 6 months ago	10	By ssor 12 years 6 months ago
Normal topic	Course wholewheat flour. By Dot 10 years 11 months ago	4	By Dot 10 years 11 months ago
Normal topic	cracking loaves ………. again By metropical 10 years 7 months ago	5	By metropical 10 years 6 months ago
Normal topic	Cracks in Rye Crumb By JerryLG 3 years 10 months ago	9	By semolina_man 3 years 10 months ago
Normal topic	Craig Ponsford: Wholegrain inspiration By Our Crumb 5 years 4 months ago	1	By jo_en 5 years 4 months ago

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