Crust overcooked, crumb undercooked
100% wholemeal seeded, 75% hydration.
Crust overcooked, crumb undercooked (it was sticky, although I only cut the bread when it was completely cold).
I cooked it for 1h30 @ 200C.
I'm thinking of trying 1h @ 190C then 40 min @ 180C next time.
Any other suggestion?
1. Don't suggest to cook it less long at a higher temp because my oven doesn't go over 200C
2. Don't suggest to cover it because it raises too much to be covered by the only lid I have.