The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Craig Ponsford: Wholegrain inspiration

Our Crumb's picture
Our Crumb

Craig Ponsford: Wholegrain inspiration

For those not on the BREAD Magazine feed, here is a very nice piece of Marin County CA public relations to which Jarkko provided a link in this week's bulletin, about Craig Ponsford's story and his bakery and teaching activity with Giusto's in Petaluma CA.


joe_n's picture

i visited his bakery several years ago - the video gives the same atmosphere you find there. his separate video for whole grain ciabatta gave a lot of helpful hints not to mention the belief that you could make whole gr edible and delicious bread. a great teacher!