Whole Grains

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Normal topic 5-minute Bread attempt By Dixongexpat 8 years 3 months ago	2	By Dixongexpat 8 years 3 months ago
Normal topic 50% Spelt Bread By Emelye 14 years 4 months ago	3	By Emelye 14 years 3 months ago
Normal topic 50% Whole Wheat Loaf By barriehiebread 12 years 3 months ago	1	By Ford 12 years 3 months ago
Normal topic 50% whole white wheat with biga (Forkish loaf) By David Esq. 10 years 8 months ago	9	By David Esq. 10 years 8 months ago
Normal topic 50/50 whole wheat with uneaven air pockets? what did I do wrong? By Yuve 6 years 11 months ago	8	By dabrownman 6 years 11 months ago
Normal topic 7 Grain Bread By Frederick65 4 years 4 months ago	5	By Benito 4 years 3 months ago
Normal topic 70% extraction but all the bran/germ is gone? By FlyingSloth 3 years 6 months ago	2	By FlyingSloth 3 years 6 months ago
Normal topic 70% Sourdough Rye By Weizenbrot 8 years 6 months ago	1	By Jacob Lockcuff 8 years 6 months ago
Normal topic 75% ww for Cabbage Sausage Buns with clas By jo_en 1 year 7 months ago	2	By jo_en 1 year 6 months ago
Normal topic 80% Pumpernickel with a Pumpernickel Soaker By louiscohen 1 year 4 months ago	0	n/a
Normal topic 80% Rye w/ Rye Soaker (and onions) By louiscohen 1 year 10 months ago	1	By jkandell 1 year 10 months ago
Normal topic 80% Sourdough Rye w/ Rye Soaker By louiscohen 2 years 10 months ago	11	By Econprof 2 years 9 months ago
Normal topic 80% Sourdough Rye w/ Rye Soaker By louiscohen 2 years 4 months ago	1	By Mini Oven 2 years 4 months ago
Normal topic 85+% WW hydration. Normal? By Levin bred 12 years ago	8	By barryvabeach 12 years ago
Normal topic 90% Sourdough Rye Schuster Laib By louiscohen 1 year 1 month ago	6	By louiscohen 1 year 1 month ago
Hot topic 96.5% Hydration. By The Roadside P… 6 years 2 months ago	16	By The Roadside P… 6 years 2 months ago
Normal topic A good flour primer? By expatCanuck 17 years 8 months ago	2	By sphealey 17 years 8 months ago
Normal topic A little help with this Sonnenblumenbrot recipe By Hanzosbm 9 years 3 months ago	3	By Hanzosbm 9 years 3 months ago
Normal topic A photo guide to making sprouted grain pulp By Quantum 11 months 2 weeks ago	2	By Quantum 11 months 1 week ago
Normal topic A question about Desem By beeman1 17 years ago	1	By pmccool 17 years ago
Normal topic A question about soakers By breadbaby 15 years 4 months ago	9	By Rake_Rocko 8 years 3 months ago
Normal topic A really good rye - it's those caraway seeds and the slash on top By 108 breads 12 years ago	1	By dabrownman 12 years ago
Normal topic A Sorta Porridge Sourdough By rthryhorysak 7 years 10 months ago	7	By rthryhorysak 7 years 10 months ago
Normal topic A very, very wet dough By pmiker 15 years 7 months ago	4	By Ryeblossom 15 years 7 months ago
Normal topic A Whole Lot of Whole Grains By rainbowbrown 17 years 3 months ago	6	By buns of steel 17 years 3 months ago