Whole Grains

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5-minute Bread attempt
By Dixongexpat 8 years 3 months ago
2 By Dixongexpat 8 years 3 months ago
50% Spelt Bread
By Emelye 14 years 4 months ago
3 By Emelye 14 years 3 months ago
50% Whole Wheat Loaf
By barriehiebread 12 years 3 months ago
1 By Ford 12 years 3 months ago
50% whole white wheat with biga (Forkish loaf)
By David Esq. 10 years 8 months ago
9 By David Esq. 10 years 8 months ago
50/50 whole wheat with uneaven air pockets? what did I do wrong?
By Yuve 6 years 10 months ago
8 By dabrownman 6 years 10 months ago
7 Grain Bread
By Frederick65 4 years 3 months ago
5 By Benito 4 years 3 months ago
70% extraction but all the bran/germ is gone?
By FlyingSloth 3 years 5 months ago
2 By FlyingSloth 3 years 5 months ago
70% Sourdough Rye
By Weizenbrot 8 years 5 months ago
1 By Jacob Lockcuff 8 years 5 months ago
75% ww for Cabbage Sausage Buns with clas
By jo_en 1 year 6 months ago
2 By jo_en 1 year 6 months ago
80% Pumpernickel with a Pumpernickel Soaker
By louiscohen 1 year 4 months ago
0 n/a
80% Rye w/ Rye Soaker (and onions)
By louiscohen 1 year 10 months ago
1 By jkandell 1 year 10 months ago
80% Sourdough Rye w/ Rye Soaker
By louiscohen 2 years 9 months ago
11 By Econprof 2 years 9 months ago
80% Sourdough Rye w/ Rye Soaker
By louiscohen 2 years 4 months ago
1 By Mini Oven 2 years 4 months ago
85+% WW hydration. Normal?
By Levin bred 12 years ago
8 By barryvabeach 12 years ago
90% Sourdough Rye Schuster Laib
By louiscohen 1 year 1 month ago
6 By louiscohen 1 year 1 month ago
96.5% Hydration.
By The Roadside P… 6 years 2 months ago
16 By The Roadside P… 6 years 1 month ago
A good flour primer?
By expatCanuck 17 years 8 months ago
2 By sphealey 17 years 8 months ago
A little help with this Sonnenblumenbrot recipe
By Hanzosbm 9 years 3 months ago
3 By Hanzosbm 9 years 3 months ago
A photo guide to making sprouted grain pulp
By Quantum 11 months ago
2 By Quantum 11 months ago
A question about Desem
By beeman1 17 years ago
1 By pmccool 17 years ago
A question about soakers
By breadbaby 15 years 4 months ago
9 By Rake_Rocko 8 years 3 months ago
A really good rye - it's those caraway seeds and the slash on top
By 108 breads 12 years ago
1 By dabrownman 12 years ago
A Sorta Porridge Sourdough
By rthryhorysak 7 years 9 months ago
7 By rthryhorysak 7 years 9 months ago
A very, very wet dough
By pmiker 15 years 7 months ago
4 By Ryeblossom 15 years 7 months ago
A Whole Lot of Whole Grains
By rainbowbrown 17 years 3 months ago
6 By buns of steel 17 years 2 months ago