A question about soakers
Hi everyone. I have a question about soakers. How do I decide how much water to add to a particular soaker? The Bread Baker's Apprentice gives instructions for specfic soakers for specific recipes, but I have not seen an overall formula for deciding how much water to use. I like to vary the amounts and kinds of soakers I use to make everyday bread baking more interesting, so it would really help if I could use a formula instead of just guess-work for the water, although I've become really pretty good at guessing.