The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A question about Desem

beeman1's picture

A question about Desem

The desem idea sounds interesting. However after reading abou it I think it might be impractical for me as i don't have a place to store starter at 60F. Just a fridge. Has anyone tried it at higher temps and does it make a difference?

pmccool's picture


Here's a thread started by JMonkey, describing his desem experience:

I imagine that you could find additional information using the site's Search tool.