The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Grains

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	Topic	Replies	Last reply
Normal topic	Hot cereal multi grain bread By rayel 4 years 2 months ago	4	By EvaB 4 years 2 months ago
Normal topic	Oat, apple, & flaxseed sourdough sandwich loaf By marilee 4 years 2 months ago	4	By 00Eve00 4 years 2 months ago
Normal topic	soft oatmeal bread By cyalexa 4 years 2 months ago	4	By Franchiello 4 years 2 months ago
Normal topic	AHHH I HAVE DIED AND WOUND UP IN WHOLE GRAIN HEAVEN!!!! By Newfieguy 4 years 2 months ago	4	By Newfieguy 4 years 2 months ago
Normal topic	Low hydration whole wheat pizza dough By BreadBiff 4 years 1 month ago	4	By BreadBiff 4 years 1 month ago
Normal topic	Rye Bread Crust - A Question for Experts By hanseata 3 years 10 months ago	4	By hanseata 3 years 10 months ago
Normal topic	sprouting hard red winter wheat By chersbread 3 years 10 months ago	4	By chersbread 3 years 10 months ago
Normal topic	Great whole grain cereal loaf! By clazar123 3 years 9 months ago	4	By clazar123 3 years 8 months ago
Normal topic	High fiber bread added with guava powder By fiberpeiling 3 years 6 months ago	4	By fiberpeiling 3 years 6 months ago
Normal topic	Problem with a Multigrain loaf By melanie c 3 years 3 months ago	4	By melanie c 3 years 3 months ago
Normal topic	100 % whole wheat made with almond milk By HeidiH 3 years 3 days ago	4	By HeidiH 3 years 3 days ago
Normal topic	Should I use Instant or active dry in my dough By Mundus33 2 years 11 months ago	4	By Carol Stevens 2 years 11 months ago
Normal topic	My "dream book" on rye bread By bshuval 2 years 11 months ago	4	By copyu 2 years 11 months ago
Normal topic	All purpose to whole wheat hydration convertion. By flyingbaker 2 years 5 months ago	4	By jcking 2 years 5 months ago
Normal topic	adjust peter reinhearts pumpernickel bagels recipe for mini bagels By mrgnlit 1 year 4 months ago	4	By mrgnlit 1 year 4 months ago
Normal topic	Whole wheat flour sourdough By 2brownbaydogs 1 year 2 months ago	4	By barryvabeach 1 year 2 months ago
Normal topic	Question about Laurel's Kitchen Petaluma Rye By Bhamster 1 year 1 month ago	4	By Bhamster 1 year 1 month ago
Normal topic	Feed Wheat ok for grinding? By Nick Sorenson 1 year 1 week ago	4	By metlboy 1 year 1 week ago
Normal topic	How long a wait to slice 68% rye? By Pizza Fool 7 months 12 hours ago	4	By Yerffej 6 months 4 weeks ago
Normal topic	Making Stuff Up - 2014 Whole Wheat Sourdough By jamesjr54 6 months 2 weeks ago	4	By jamesjr54 6 months 2 weeks ago
Normal topic	My favorite light rye bread By dosal 6 months 2 weeks ago	4	By dosal 6 months 2 weeks ago
Normal topic	Course wholewheat flour. By Dot 6 months 1 week ago	4	By Dot 6 months 1 week ago
Normal topic	Sponge for whole wheat bread, Should I add sugar? By ken2400 5 months 3 weeks ago	4	By ken2400 5 months 3 weeks ago
Normal topic	looking for a rågkusar recipe By eliabel 4 months 3 weeks ago	4	By eliabel 4 months 3 weeks ago
Normal topic	My first sheave of barley for Homemade Beer! By DoubleMerlin 1 day 18 hours ago	4	By Mini Oven 13 hours 47 min ago

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