The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza, focaccia, and flat breads

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	Topic	Replies	Last reply
Normal topic	Freezing and reheating pizza By Marni 9 years 7 months ago	4	By Marni 9 years 6 months ago
Normal topic	anyone have a recipe for soft breadsticks like pizza hut? By impecunious1 5 years 11 months ago	4	By G-man 5 years 11 months ago
Normal topic	Wasa-style cracker By SulaBlue 7 years 11 months ago	4	By SulaBlue 7 years 11 months ago
Normal topic	Wet dough and hand held mixer By sewcial 8 years 7 months ago	4	By Janknitz 8 years 7 months ago
Normal topic	?What to do with KA Italian style flour? By pigreyhound 9 years 3 months ago	4	By Strega 9 years 3 months ago
Normal topic	Wet and thin parts in pizza dough By hansjoakim 9 years 10 months ago	4	By holds99 9 years 10 months ago
Normal topic	Searching for a Whole Wheat Pizza Dough Recipe By njbetsy 5 years 4 months ago	4	By njbetsy 5 years 4 months ago
Normal topic	Pizza on the Grill By hydestone 7 years 8 months ago	4	By jim baugh 7 years 6 months ago
Normal topic	Hydration Question By wizarddrummer 8 years 4 months ago	4	By La masa 8 years 4 months ago
Normal topic	Has anyone tried making pretzel crisps? By jonqisu 9 years 2 weeks ago	4	By mredwood 9 years 2 weeks ago
Normal topic	Focaccia suggestions By hansjoakim 9 years 9 months ago	4	By SteveB 9 years 9 months ago
Normal topic	My first 'creative' pizza. By rfusca 6 years 2 months ago	4	By sahar yassen 6 years 2 months ago
Normal topic	BBQ to Brick Oven... By Amberh11 8 years 2 months ago	4	By cgmeyer2 8 years 2 months ago
Normal topic	pizza crust success - and request for feedback By feedmittens 8 years 8 months ago	4	By foolishpoolish 8 years 8 months ago
Normal topic	Carnation Dry Milk vs. Baker's Special Dry Milk By karol 9 years 4 months ago	4	By suave 9 years 4 months ago
Normal topic	Help with Pizaa Primer Chewy Pizza By frogg 9 years 12 months ago	4	By SylviaH 9 years 11 months ago
Normal topic	When preparing focaccia, what does "dimpling" mean? By bakingbadly 5 years 6 months ago	4	By bakingbadly 5 years 6 months ago
Normal topic	sd pizzz By patnx2 7 years 10 months ago	4	By Nickisafoodie 7 years 10 months ago
Normal topic	oo flour and no knead pizza By bartwin 8 years 5 months ago	4	By rjerden 7 years 2 months ago
Normal topic	Sourdough Pizza - No Refridgeration By summerbaker 9 years 3 months ago	4	By summerbaker 9 years 2 months ago
Normal topic	Grape Harvest Focaccia? By LeadDog 9 years 10 months ago	4	By LeadDog 9 years 10 months ago
Normal topic	We 3 gmas baked together By gmagmabaking2 5 years 1 month ago	4	By gmabaking 5 years 1 month ago
Normal topic	% of sourdough in pizza By patnx2 7 years 1 month ago	4	By rossnroller 7 years 1 month ago
Normal topic	Low sugar, high yeast pizza dough By LisaAlissa 8 years 4 months ago	4	By LisaAlissa 8 years 4 months ago
Normal topic	trying to correct my dough for kneading,,, By LLM777 8 years 10 months ago	4	By Pain Partout 8 years 10 months ago

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