First focaccia 2012
Well, is been a while that I haven't post anything here and yesteday I decided to try a new recipie for a focaccia. I saw this guy in youtube doing the focaccia this way, so I give it a try. It came out pretty good, the only thing, the dough is pretty wet and no oil was added to the dough, but when you let it proof, you put oil all around the edge of the dough. I saw the video like I said in youtube and here its the link if anybody wants to see it.http://www.youtube.com/watch?v=Ed5fl-p4ZrI&feature=relatedhttp://www.youtube.com/watch?v=uGiIRHwGx74&feature=relatedhttp://www.youtube.com/watch?v=v-8Xw2XuC7w&feature=relatedIt has 4 parts, but going back about my focaccia, the dough cooked came out a little tough. It has nice holes, but I think I made have put too much oil around it. Anyway, I'm happy with it, meybe the next time I'll do it with less hydration and almost no oil and I'll see the difference.I'm going to put some pictures for you guys to see. I just put on top, onions, sliced garlic and shredded parmessan Chesse. Over all. I'm pretty happy with the end result, but I like to be perfeccionist and I always like to get better. I saw many people here that are great bakers. Anyway, happy new year to everyone and best wishes to all.