The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ingredients

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	Topic	Replies	Last reply
Normal topic	Whole wheat vs. whole grain flour By mohall 2 years 10 months ago	7	By jackie9999 2 years 5 months ago
Normal topic	Homemade dry vital wheat gluten/strong flour? By Somunac 2 years 5 months ago	4	By Mini Oven 2 years 5 months ago
Normal topic	What volume is 50 lbs of flour? By Recoil Rob 2 years 5 months ago	4	By rgconner 2 years 5 months ago
Hot topic	What do you use rye berries for? By teenbaker 8 years 9 months ago	18	By dobie 2 years 5 months ago
Normal topic	soft v hard wheat. By Patf 2 years 5 months ago	4	By Patf 2 years 5 months ago
Normal topic	On-line supplier in N or S Ireland ? By flynnboy 2 years 6 months ago	0	n/a
Normal topic	Oats at Whole Foods By charbono 2 years 6 months ago	1	By Mini Oven 2 years 6 months ago
Normal topic	Condensed milk By Maverick 2 years 6 months ago	6	By Maverick 2 years 6 months ago
Normal topic	Dry Milk vs Dry Buttermilk By SunnyInSoFlo 2 years 6 months ago	4	By Maverick 2 years 6 months ago
Normal topic	UK National Collection of Yeast Cultures By Jon OBrien 2 years 6 months ago	1	By AbeNW11 (not verified) 2 years 6 months ago
Normal topic	Homemade Non-Diastatic Malt Powder? By bayleafbaker 2 years 6 months ago	3	By dobie 2 years 6 months ago
Hot topic	Whey: How to use it and why By CountryBoy 10 years 9 months ago	22	By ring 2 years 6 months ago
Hot topic	Active vrs Instant Yeast By dobie 2 years 6 months ago	19	By dobie 2 years 6 months ago
Normal topic	15% Flour By enda99 2 years 6 months ago	0	n/a
Normal topic	Where Can I Order Unimproved Spelt Berries? By Rustica Panem 2 years 6 months ago	1	By Mini Oven 2 years 6 months ago
Hot topic	Long lasting loaf By BreadDream 2 years 6 months ago	77	By Reynard 2 years 6 months ago
Normal topic	Flour for crepes By Jean Pierre 2 years 6 months ago	3	By Maverick 2 years 6 months ago
Normal topic	Barley Flour and Vital Wheat Gluten By Rollofthedice 2 years 7 months ago	5	By Rollofthedice 2 years 7 months ago
Normal topic	Subbing honey or maple syrup for sugar by weight By Arjon 2 years 7 months ago	4	By hanseata 2 years 7 months ago
Normal topic	Adjusting for King Arthur White Whole-wheat flour By Janet Yang 2 years 7 months ago	7	By Maverick 2 years 7 months ago
Normal topic	Wonderful (but long) vids about science of ingredients By clazar123 2 years 7 months ago	2	By Edo Bread 2 years 7 months ago
Normal topic	Hamelman's "Bread Flour" vs "High-Gluten Flour" By DarkNova 8 years 4 months ago	15	By Eddieoded 2 years 7 months ago
Normal topic	Bagels- barley malt syrup vs molasses By PanaderoJefe 2 years 7 months ago	2	By gary.turner 2 years 7 months ago
Normal topic	Differences in flour in Canada and the US By Jane Dough 3 years 10 months ago	5	By philjacobs 2 years 8 months ago
Normal topic	Best Yeast? By Twozzie 2 years 8 months ago	5	By CloverPatch 2 years 8 months ago

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