How to convert a regular AP flour to 00 flour?
Good morning Everyone:
I have a "Huge lust" after a New York style Pizza after reading an article about pizza in the New York time!
Alas, I lived in a small "food dessert "town in VA and will never get to eat anything decent. I read the recipe and the heavenly crust is made with 00 flour which I know is an Italian flour. I also know that I can purchase the flour from King Arthur for $7.95 for 3 lb. bag plus shipping. That is when the dream stop!
I know that many of my baker friends on this site are genius when it come to invention . Please help make my dream comes true and tell me how to mix what flour to what to make it into the 00 flour so perhaps I can get to eat this "heavenly" pizza too?
Please, please, help.