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Freezing After Primary Fermentation |
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1 year 18 weeks ago
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anyone know of any artisan bread classes in the NYC or Philly region? something like sfbi? |
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31 weeks 22 hours ago
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sprouted wheat bread |
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How do I make Liquid levain for the Kayser Monge recipe? |
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6 weeks 16 hours ago
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What causes the crust to crackle after baking? |
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