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Sunflower seed bread 4 1 week 2 days ago
by Lucy-Sue
1 week 1 day ago
by Lucy-Sue
Wild Rice and Onion issue 15 1 week 2 days ago
by ehanner
1 week 1 day ago
by mhjoseph
More successful try with the "wild rice and onion" bread 4 1 week 2 days ago
by txfarmer
1 week 2 days ago
by txfarmer
I cultvated my sourdough starter....now what? 15 1 year 21 weeks ago
by richawatt
1 week 2 days ago
by PeterPiper
gluten development 2 1 week 3 days ago
by LLM777
1 week 2 days ago
by LLM777
Question about "wild rice and onion" bread 16 1 week 3 days ago
by txfarmer
1 week 2 days ago
by SylviaH
flat baguettes with holes on bottom! 11 1 week 4 days ago
by willsfca
1 week 3 days ago
by willsfca
richard bertinet dough again 16 2 weeks 2 days ago
by rolls
1 week 3 days ago
by rolls
does someone here know what kind of bread this is? 11 1 week 4 days ago
by koloatree
1 week 3 days ago
by rhomp2002
Jason's Quick Coccodrillo Ciabatta - Thanks LilDice 2 1 week 6 days ago
by summerbaker
1 week 4 days ago
by summerbaker
Local Fresh Milled Flours 4 1 week 6 days ago
by brewninja
1 week 4 days ago
by brewninja
Traditional Pumpernickel 4 1 week 5 days ago
by Balmong11
1 week 4 days ago
by Balmong11
Stainless Steel Couche HELP 4 1 week 5 days ago
by Neil C
1 week 4 days ago
by Neil C
Susan's Simple Sourdough Challenge - Take One 9 1 week 6 days ago
by subfuscpersona
1 week 4 days ago
by Royall Clark
I want a recipe for something and I don't even know what it is called 5 2 weeks 1 day ago
by JeremyCherfas
1 week 6 days ago
by JeremyCherfas
Peter Reinhart's "Artisan Breads Every Day" - One man's opinion 7 2 weeks 6 days ago
by Muffin Man
2 weeks 1 day ago
by txfarmer
Potato, Cheddar, and Chives Torpedoes 4 2 weeks 2 days ago
by JoeV
2 weeks 2 days ago
by dwighttsharpe
Nice crumb with big holes BUT................. 1 2 weeks 3 days ago
by MISSiShrimpi
2 weeks 2 days ago
by Floydm
Durum flour as a flavor enhancer @ ehanner 7 2 weeks 4 days ago
by dmsnyder
2 weeks 2 days ago
by dmsnyder
Cuisinart BRK-200 Convection Brick Oven 0 2 weeks 3 days ago
by MISSiShrimpi
n/a
My first pain de campagne 7 3 weeks 1 day ago
by JBarrett
2 weeks 3 days ago
by Laddavan
Need help with par baking 7 2 weeks 5 days ago
by carrtje
2 weeks 3 days ago
by Janknitz
Finding my "everyday bread" technique and recipe 0 2 weeks 4 days ago
by albin1e4
n/a
Broiled bagels 12 3 weeks 4 days ago
by bobku
2 weeks 4 days ago
by dwighttsharpe
Overnight retardation with no refrigerator? 21 3 weeks 2 days ago
by tananaBrian
2 weeks 5 days ago
by bwaddle