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Hydration error in dough, any remedies? |
12 |
14 weeks 2 days ago
by Yippee |
14 weeks 1 day ago
by longhorn |
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why no proof? |
2 |
14 weeks 2 days ago
by brewninja |
14 weeks 1 day ago
by hsmum |
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Roasted Onion and Asiago Miche, don't have room in my fridge to do the 2nd proof? |
1 |
14 weeks 1 day ago
by LA Baker |
14 weeks 1 day ago
by LA Baker |
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proofing box |
14 |
16 weeks 13 hours ago
by caviar |
14 weeks 1 day ago
by annimax |
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drat! |
4 |
14 weeks 3 days ago
by ericb |
14 weeks 2 days ago
by althetrainer |
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Help, I need a new oven! |
29 |
16 weeks 4 days ago
by PeterPiper |
14 weeks 2 days ago
by sphealey |
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A Poll: If you could only have one... |
41 |
20 weeks 4 days ago
by davidg618 |
14 weeks 4 days ago
by Yerffej |
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Ciabatta Technique |
4 |
2 years 39 weeks ago
by crumb bum |
14 weeks 4 days ago
by tananaBrian |
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Translation of Auerman's Borodinsky Recipe and some questions about it. |
5 |
14 weeks 5 days ago
by rff000 |
14 weeks 5 days ago
by rff000 |
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Trouble with Alpine Baguettes |
5 |
1 year 9 weeks ago
by Windischgirl |
14 weeks 6 days ago
by fsu1mikeg |
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My Unholy Ciabatta |
10 |
1 year 37 weeks ago
by Brigid |
15 weeks 13 min ago
by amberation |
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Refreshing a sourdough starter |
20 |
15 weeks 3 days ago
by AbbySue |
15 weeks 10 hours ago
by tananaBrian |
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My Best Sourdough Yet |
10 |
15 weeks 2 days ago
by summerbaker |
15 weeks 1 day ago
by summerbaker |
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Question about Leader's Auvergne Dark Rye |
9 |
18 weeks 10 min ago
by PMcCool |
15 weeks 2 days ago
by LeadDog |
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Best bread for "Bread bowls" |
3 |
18 weeks 12 hours ago
by DrPr |
15 weeks 3 days ago
by Logiwonk |
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Pain au Levain aux Huit Cereales |
23 |
1 year 10 weeks ago
by blockkevin |
15 weeks 3 days ago
by catpoz |
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More stupid bread photos |
19 |
16 weeks 8 hours ago
by dmsnyder |
15 weeks 4 days ago
by dmsnyder |
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The baker is living in my ciabatta... :( |
4 |
15 weeks 5 days ago
by tananaBrian |
15 weeks 4 days ago
by tananaBrian |
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Bread on charcoal grill |
3 |
20 weeks 3 days ago
by bobku |
15 weeks 5 days ago
by CurMudgeon66 |
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My take on bagels |
4 |
16 weeks 9 hours ago
by richawatt |
15 weeks 6 days ago
by richawatt |
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Should I use steam or put a cloche on it? |
62 |
18 weeks 4 days ago
by xaipete |
16 weeks 8 hours ago
by subfuscpersona |
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Questions in the wonderful world of Poolish |
4 |
16 weeks 1 day ago
by doublelift08 |
16 weeks 10 hours ago
by flournwater |
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Sourdough Baguette |
5 |
16 weeks 2 days ago
by balabusta |
16 weeks 22 hours ago
by dghdctr |
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Ideal kitchen for a baker? |
25 |
2 years 38 weeks ago
by pseudobaker |
16 weeks 1 day ago
by ClimbHi |
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Pre-Heating Baking Stones |
6 |
16 weeks 2 days ago
by DennyONeal |
16 weeks 2 days ago
by LindyD |
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