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Kneading help needed |
2 |
2 weeks 6 days ago
by Ria |
2 weeks 5 days ago
by mean_jeannie |
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Preferments - starters, biga,sponge,pollish et al |
17 |
3 weeks 20 hours ago
by KJ |
2 weeks 5 days ago
by kefir crazy |
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pain a l'ancienne recipe? |
6 |
2 years 30 weeks ago
by Srishti |
3 weeks 15 hours ago
by LindyD |
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Columbia with spelt recipe |
17 |
2 years 23 weeks ago
by ehanner |
3 weeks 1 day ago
by Nathan |
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THANK YOU ALL |
2 |
3 weeks 3 days ago
by RobynNZ |
3 weeks 2 days ago
by RobynNZ |
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3 more days before im off to vermont for KA Bread Baking class |
9 |
3 weeks 5 days ago
by koloatree |
3 weeks 3 days ago
by jacobsbrook |
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Sourdough X-Files..., |
42 |
1 year 27 weeks ago
by Wild-Yeast |
3 weeks 3 days ago
by Wild-Yeast |
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can you punch down and re-proof an overproofed dough? |
6 |
3 weeks 3 days ago
by avatrx1 |
3 weeks 3 days ago
by avatrx1 |
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Half White Wheat Sourdough Loaves |
7 |
3 weeks 4 days ago
by summerbaker |
3 weeks 3 days ago
by Bob B |
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Rising/Shaping Problem For "Sweet Potato Loaf" from "The Bread Bible" |
2 |
3 weeks 4 days ago
by nstoddar |
3 weeks 4 days ago
by Janknitz |
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Well Oiled Ciabatta (Walnut Oil) |
1 |
3 weeks 5 days ago
by flournwater |
3 weeks 5 days ago
by ehanner |
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Rustic Bread |
92 |
4 years 21 weeks ago
by Floydm |
3 weeks 5 days ago
by peppy |
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Softer bread |
24 |
5 weeks 4 days ago
by Fly |
3 weeks 5 days ago
by clazar123 |
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Barley bread |
1 |
4 weeks 1 day ago
by Fly |
3 weeks 6 days ago
by charbono |
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Statistics on the baguette consumption in France question |
10 |
4 weeks 1 day ago
by turosdolci |
3 weeks 6 days ago
by SallyBR |
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Baking percentages in lbs & ozs |
3 |
4 weeks 2 days ago
by Cooking202 |
4 weeks 1 day ago
by flournwater |
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Clay pot cooking |
12 |
1 year 40 weeks ago
by knit1bake1 |
4 weeks 2 days ago
by arlenecruises |
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Dying here!! |
11 |
9 weeks 11 hours ago
by Fly |
4 weeks 2 days ago
by Mini Oven |
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Norm's Onion Rolls |
19 |
1 year 5 weeks ago
by Floydm |
4 weeks 2 days ago
by Elagins |
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Grape Starter bread recipes? |
16 |
1 year 44 weeks ago
by Lisalovestobake |
4 weeks 2 days ago
by Trillian97 |
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Storing challah or other soft breads |
9 |
47 weeks 4 days ago
by cdnDough |
4 weeks 2 days ago
by earvinjames123 |
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Your favorite pumpernickel recipe!! |
10 |
30 weeks 2 days ago
by DrPr |
4 weeks 2 days ago
by benjaminfrey |
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can't create a free standing loaf -susie |
11 |
6 weeks 2 days ago
by avatrx1 |
4 weeks 2 days ago
by Debra Wink |
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Hamelman Seeded Sourdough |
25 |
6 weeks 2 days ago
by txfarmer |
4 weeks 3 days ago
by SallyBR |
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Question about rising |
18 |
4 weeks 5 days ago
by summerbaker |
4 weeks 3 days ago
by summerbaker |
