The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Bernard Clayton Jr. "The Breads Of France" Type-o ? By cook book hoarder 1 year 3 months ago	4	By Postal Grunt 1 year 3 months ago
Normal topic	Finally got TBBA By maka 1 year 3 months ago	2	By maka 1 year 3 months ago
Hot topic	Kindle Books By KMIAA 2 years 5 months ago	49	By PlicketyCat 1 year 3 months ago
Normal topic	Artisan Bread Every Day - Errata for Bagel Recipe By breadman_nz 2 years 4 months ago	7	By breadman_nz 1 year 3 months ago
Normal topic	Looking for advice - which book to buy? By diana.s 1 year 3 months ago	3	By ananda 1 year 3 months ago
Normal topic	Believe it or not By jcking 1 year 4 months ago	8	By breadforfun 1 year 4 months ago
Hot topic	New bread book?! By caryn 2 years 2 months ago	18	By joyfulbaker 1 year 4 months ago
Normal topic	Great review of ITJB and a plug for TFL By Elagins 1 year 5 months ago	6	By EvaB 1 year 4 months ago
Hot topic	ITJB- A Home Bakers Review By ehanner 1 year 4 months ago	31	By carlene 1 year 4 months ago
Normal topic	Corrections for Inside the Jewish Bakery as of 12-28-11 By Doeyo 1 year 4 months ago	7	By Doeyo 1 year 4 months ago
Normal topic	Richard Bertinet By benjamin 4 years 4 months ago	8	By Mira 1 year 4 months ago
Normal topic	Peter Reinhart's Artisan Breads Every Day whole grain?? By Doc Opa 3 years 1 day ago	1	By ml 1 year 4 months ago
Normal topic	The Breads of France - a question By mrtoad 1 year 5 months ago	2	By mrtoad 1 year 5 months ago
Normal topic	The Italian Baker Redux? By Ramshackle 1 year 5 months ago	4	By Chuck 1 year 5 months ago
Normal topic	Wanted: Advanced Bread and Pastry By tn gabe 1 year 5 months ago	2	By jbake 1 year 5 months ago
Normal topic	Book Review: “The Bread Baker’s Apprentice” By GermanFoodie 1 year 5 months ago	2	By GrapevineTexas 1 year 5 months ago
Normal topic	Looking for some advice on next book By dawkins 1 year 6 months ago	15	By Doeyo 1 year 5 months ago
Hot topic	Anyone up for an Inside the Jewish Bakery Challenge? By Urchina 1 year 6 months ago	23	By Urchina 1 year 6 months ago
Normal topic	Inside the Jewish Bakery & The Italian Baker [Revised] By KMIAA 1 year 6 months ago	1	By EvaB 1 year 6 months ago
Normal topic	Best Baking Cookbook for a New Baker By plop808plop 1 year 6 months ago	14	By AnnaInMD 1 year 6 months ago
Normal topic	Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread" By bshuval 1 year 6 months ago	3	By tomdrum 1 year 6 months ago
Normal topic	jim lahey's 'my bread' By svar 1 year 6 months ago	5	By margieluvschaz 1 year 6 months ago
Normal topic	Jan Hedh's 'Artisan Breads' By Virtus 1 year 7 months ago	14	By Virtus 1 year 6 months ago
Normal topic	New Releases By Floydm 1 year 7 months ago	3	By tomcatsgirl 1 year 7 months ago
Normal topic	BOOK REVIEW: “The Cheese Board Collective Works” By GermanFoodie 1 year 7 months ago	2	By GermanFoodie 1 year 7 months ago

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