Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
12 years 6 months
ago
on
croissant dough scaling problem
thomaschacon (not verified)
It seems like you're reinventing the wheel.
12 years 6 months
ago
on
Help needed with my Banneton formed...
thomaschacon (not verified)
Interesting video.
12 years 6 months
ago
on
Help needed with my Banneton formed...
LindyD
Rice flour
12 years 6 months
ago
on
Why? Why bake sourdough?
thomaschacon (not verified)
Your biggest hurdle will...
12 years 6 months
ago
on
'When "Artisan" means...
thomaschacon (not verified)
Yes.
12 years 6 months
ago
on
Help needed with my Banneton formed...
thomaschacon (not verified)
Could you read the thread
12 years 6 months
ago
on
Why? Why bake sourdough?
G-man
I can relate
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
LindyD
Detmolder
12 years 6 months
ago
on
Help needed with my Banneton formed...
thomaschacon (not verified)
They certainly did change manufacturers.
12 years 6 months
ago
on
CONTAINER FOR SOURDOUGH STARTER
G-man
Yes!
12 years 6 months
ago
on
croissant dough scaling problem
Yerffej
I would suggest that you
12 years 6 months
ago
on
Baker's Tat
shansen10
I'm sure no double entendre intended
12 years 6 months
ago
on
Why? Why bake sourdough?
Yerffej
I would look into the health
12 years 6 months
ago
on
How to store starter?
Salilah
many views!
12 years 6 months
ago
on
Why? Why bake sourdough?
Sean McFarlane
Why not?For me, its more
12 years 6 months
ago
on
Why? Why bake sourdough?
Nickisafoodie
one more
12 years 6 months
ago
on
Sourdough Buckwheat Boule
louie brown
Hi Franko, and Thanks.
12 years 6 months
ago
on
CONTAINER FOR SOURDOUGH STARTER
Porkbutter
I use the same containers
12 years 6 months
ago
on
Sourdough calzone
PiPs
Thanks for the recipe
12 years 6 months
ago
on
croissant dough scaling problem
yy
one important detail I see is
12 years 6 months
ago
on
altus = recycled rye
PiPs
Thanks Janet. Glad you like
12 years 6 months
ago
on
Sourdough calzone
lumos
gosh, how embarassing....
12 years 6 months
ago
on
Using mini loaf pans
steelchef
More great ideas!
12 years 6 months
ago
on
altus = recycled rye
Mini Oven
November 1st is also a holiday
12 years 6 months
ago
on
a few questions plz :)
rolls
Thank you so much for that
12 years 6 months
ago
on
Sourdough calzone
rossnroller
Thanks, Franko!
12 years 6 months
ago
on
Sourdough calzone
rossnroller
Missed seeing your follow-up post until nowl, Janet.
12 years 6 months
ago
on
Using mini loaf pans
Mini Oven
I was trying to get the temp on rolls the other day
12 years 6 months
ago
on
San Joaquin Sourdough: Update
dmsnyder
sfbi steaming @ ml
12 years 6 months
ago
on
Question Re Flouring New Brotform
linder
New Brotforms
12 years 6 months
ago
on
Long Time Away
OldWoodenSpoon
Thank you Sylvia. I hope our
12 years 6 months
ago
on
Long Time Away
OldWoodenSpoon
Your enthusiasm is contagious
12 years 6 months
ago
on
Long Time Away
OldWoodenSpoon
Thank you David. I look
12 years 6 months
ago
on
Long Time Away
OldWoodenSpoon
Watch out there because this
12 years 6 months
ago
on
Why? Why bake sourdough?
bshuval
My reasons
12 years 6 months
ago
on
Long Time Away
OldWoodenSpoon
Thanks arlo. I appreciate
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
Urchina
Squeeeee!
12 years 6 months
ago
on
'When "Artisan" means...
linder
Burger Buns in the Fridge for 3 months
12 years 6 months
ago
on
Storing Wheat Berries in Vacuum Sealed...
linder
Storing Wheatberries
12 years 6 months
ago
on
Russian Rye - The Making Of
kolobezka
Very helpful!
12 years 6 months
ago
on
Storing Wheat Berries in Vacuum Sealed...
Janetcook
I store my grains in food
12 years 6 months
ago
on
Help needed with my Banneton formed...
Janetcook
THomas, I am going to try
12 years 6 months
ago
on
a few questions plz :)
Jay3fer
I wouldn't say it's "wrong,"
12 years 6 months
ago
on
How do you cover your doughs during...
EvaB
Don't know about croissants,
12 years 6 months
ago
on
Doubling Recipe = double the starter?
Jay3fer
Worked great anyway...
12 years 6 months
ago
on
How do you cover your doughs during...
EvaB
Mini, just picked myself off the floor
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
SylviaH
Bottom rack
12 years 6 months
ago
on
Sourdough calzone
Franko
food memories
12 years 6 months
ago
on
Long Time Away
SylviaH
Welcome back!
12 years 6 months
ago
on
'When "Artisan" means...
gvz
Well..
12 years 6 months
ago
on
'When "Artisan" means...
gvz
Population growth, etc
12 years 6 months
ago
on
'When "Artisan" means...
mcs
ADA not banned in Canada
12 years 6 months
ago
on
'When "Artisan" means...
thomaschacon (not verified)
Let them eat chemicals!
12 years 6 months
ago
on
'When "Artisan" means...
yy
Found this video on youtube
12 years 6 months
ago
on
Sourdough calzone
rossnroller
Yep, that works.
12 years 6 months
ago
on
'When "Artisan" means...
gvz
Chorleywood Process
12 years 6 months
ago
on
Sourdough calzone
rossnroller
milk @ Eric
12 years 6 months
ago
on
Help needed with my Banneton formed...
thomaschacon (not verified)
Looks like they're still Kasskonnen, which is a German company.
12 years 6 months
ago
on
Help needed with my Banneton formed...
thomaschacon (not verified)
Aren't they Made in Germany?
12 years 6 months
ago
on
'When "Artisan" means...
thomaschacon (not verified)
Azodicarbonamide
12 years 6 months
ago
on
Help needed with my Banneton formed...
Janetcook
Thomas, I bought my first
12 years 6 months
ago
on
What order to bake Pizza & Bread?
Maverick
Good question
12 years 6 months
ago
on
'When "Artisan" means...
gvz
Talk about industrial....
12 years 6 months
ago
on
altus = recycled rye
Janetcook
Phil, I so enjoy your posts
12 years 6 months
ago
on
What order to bake Pizza & Bread?
aarmogan
I'm no expert, but I would
12 years 6 months
ago
on
Using mini loaf pans
steelchef
More good advise
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
Franko
new toys are fun
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
dmsnyder
Arrrrrrgh!
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
SylviaH
Hi Franko!
12 years 6 months
ago
on
Sourdough Buckwheat Boule
Franko
Nice boule Louie!
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
Franko
@David
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
Franko
mine is on the way
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
SylviaH
Hi Lindy!
12 years 6 months
ago
on
Using mini loaf pans
Mini Oven
I wonder if some of the tips using muffin pans
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
SylviaH
How about 4
12 years 6 months
ago
on
San Joaquin Sourdough: Update
ml
sfbi steaming
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
SylviaH
letting them breath
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
Juergen Krauss
You make it really difficult ...
12 years 6 months
ago
on
Using mini loaf pans
steelchef
Minis
12 years 6 months
ago
on
altus = recycled rye
PiPs
Thanks. Most of the these are
12 years 6 months
ago
on
Help needed with my Banneton formed...
Juergen Krauss
Movie
12 years 6 months
ago
on
altus = recycled rye
PiPs
Thanks Mini.
12 years 6 months
ago
on
How do you cover your doughs during...
Mini Oven
Many of my old recipes mention a stoneware bowl
12 years 6 months
ago
on
Using mini loaf pans
steelchef
Link as requested
12 years 6 months
ago
on
altus = recycled rye
Mini Oven
"altus gave the breads a serious flavour kick and moistness"
12 years 6 months
ago
on
How do you cover your doughs during...
tn gabe
i'm pretty sure you could eat plastic wrap
12 years 6 months
ago
on
Long Time Away
FaithHope
Woohoo!
12 years 6 months
ago
on
Steam in home ovens - how many have...
tn gabe
replaced the element...
12 years 6 months
ago
on
How do you cover your doughs during...
Mini Oven
I have also put rising dough into
12 years 6 months
ago
on
How do you cover your doughs during...
EvaB
@ thomaschacon
12 years 6 months
ago
on
How do you cover your doughs during...
thomaschacon (not verified)
Peace through attrition.
12 years 6 months
ago
on
Sourdough calzone
lumos
warning
12 years 6 months
ago
on
Help needed with my Banneton formed...
thomaschacon (not verified)
Don't let Nathan Myhrvold
12 years 6 months
ago
on
Testing
tananaBrian
She's our long-coat Akita
12 years 6 months
ago
on
pumpkin yeast bread - shaped like a...
thomaschacon (not verified)
The Big Sur Bakery Cookbook
12 years 6 months
ago
on
Help needed with my Banneton formed...
Mini Oven
Not so fast! (killing the poke test)
12 years 6 months
ago
on
How do you cover your doughs during...
G-man
Yes yes
12 years 6 months
ago
on
Long Time Away
dmsnyder
Nice to see you back, OWS!
12 years 6 months
ago
on
Sourdough calzone
ehanner
Looks Good Ross
12 years 6 months
ago
on
New Proofer with Folding Cooling Racks...
dmsnyder
Question for Sylvia
Pages
« first
‹ previous
…
3058
3059
3060
3061
3062
3063
3064
3065
3066
…
next ›
last »
Recent Comments
Pages