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Recent Comments
12 years 6 months
ago
on
Russian Rye - The Making Of
Juergen Krauss
Toppings
12 years 6 months
ago
on
Russian Rye - The Making Of
Juergen Krauss
Crumb there now
12 years 6 months
ago
on
Dark Rye revisited (problem solving,...
PiPs
Thats what I am thinking as
12 years 6 months
ago
on
Dark Rye revisited (problem solving,...
nicodvb
climate
12 years 6 months
ago
on
Dark Rye revisited (problem solving,...
PiPs
An update...
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
Mebake
Lovely looking foccacia,
12 years 6 months
ago
on
Sourdough Crackers
Mebake
They look lovely, Loyd! and
12 years 6 months
ago
on
Andy's Rye sourdough w/sunflower...
Mebake
Thank you, Ray!
12 years 6 months
ago
on
Andy's Rye sourdough w/sunflower...
Mebake
Thank you , Anna! Actually,
12 years 6 months
ago
on
Andy's Rye sourdough w/sunflower...
Mebake
Thank you varda!
12 years 6 months
ago
on
Thermapens on sale
cranbo
FYI, Brown Thermapens on sale
12 years 6 months
ago
on
King Cake Recipe?
RiverWalker
well I haven't the foggiest
12 years 6 months
ago
on
Maintaining a starter
Doc.Dough
Good reasons not to keep a "mother" starter
12 years 6 months
ago
on
Focaccia
rayel
Thanks flournwater
12 years 6 months
ago
on
Maintaining a starter
Doc.Dough
You got it!
12 years 6 months
ago
on
I Made Pita!
flournwater
Video Link
12 years 6 months
ago
on
How to test the kneader without...
flournwater
Small Investment
12 years 6 months
ago
on
Focaccia
flournwater
Recovery
12 years 6 months
ago
on
Focaccia
rayel
Thanks Jim
12 years 6 months
ago
on
Video making basic bread
aarmogan
Bertinet
12 years 6 months
ago
on
Focaccia
rayel
Thanks Frequent Flyer
12 years 6 months
ago
on
King Cake Recipe?
linder
King Cake - Does this fit the bill?
12 years 6 months
ago
on
starter Help!!
Maverick
Feeding was correct as it had
12 years 6 months
ago
on
Double knotted rolls from "Inside...
dmsnyder
Knotted roll recipe @ msbreadbaker & Anna
12 years 6 months
ago
on
A real artisan baker?
GSnyde
Good Question
12 years 6 months
ago
on
starter Help!!
latanante
hi, so i put a timer on for 4
12 years 6 months
ago
on
Wet loaves... close to giving up.
tananaBrian
The way that I look at it is
12 years 6 months
ago
on
A real artisan baker?
Janetcook
Titles and their cumbersome
12 years 6 months
ago
on
Wet loaves... close to giving up.
Maverick
Looking forward to the
12 years 6 months
ago
on
Sourdough Crackers
scottsourdough
Not much, maybe a tablespoon.
12 years 6 months
ago
on
Maintaining a starter
Maverick
Age of starter
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
ehanner
No big deal
12 years 6 months
ago
on
KA pasta flour vs pizza flour vs 00...
Chuck
flour names give me grey hair
12 years 6 months
ago
on
Double knotted rolls from "Inside...
AnnaInMD
Would love to receive it as well, David
12 years 6 months
ago
on
Maintaining a starter
thomaschacon (not verified)
My mother starter isn't.
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
rayel
stewing onions
12 years 6 months
ago
on
starter Help!!
Maverick
Maintenance
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
varda
Totally makes sense
12 years 6 months
ago
on
Russian Rye - The Making Of
varda
Well
12 years 6 months
ago
on
Maintaining a starter
loydb
Sounds like
12 years 6 months
ago
on
Sourdough Whole Wheat Crackers
GermanFoodie
I don't see why not.
12 years 6 months
ago
on
Russian Rye - The Making Of
GermanFoodie
That is one happy
12 years 6 months
ago
on
Maintaining a starter
GermanFoodie
You always want to work
12 years 6 months
ago
on
Wet loaves... close to giving up.
davidcwilliams
12 years 6 months
ago
on
A real artisan baker?
yy
LOL and can you really
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
ehanner
Stewing Onions
12 years 6 months
ago
on
A real artisan baker?
jcking
Yes
12 years 6 months
ago
on
Focaccia
jcking
Outstanding Crust & Crumb
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
Juergen Krauss
Routine
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
Juergen Krauss
More answers, hopefully
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
Janetcook
Hi Varda, This starter stuff
12 years 6 months
ago
on
A real artisan baker?
yy
Not sure if this is an actual
12 years 6 months
ago
on
Focaccia
Frequent Flyer
I like
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
Janetcook
Hi Juergen, Yes, I had seen
12 years 6 months
ago
on
Jan Hedh's 'Artisan Breads...
Virtus
Mr Bill
12 years 6 months
ago
on
starter Help!!
latanante
i will be using grams, set a
12 years 6 months
ago
on
Sourdough Whole Wheat Crackers
Maverick
White flour
12 years 6 months
ago
on
King Cake Recipe?
thomaschacon (not verified)
That's one of the big cinnamon roll ones.
12 years 6 months
ago
on
My Daily Bread
century
Ground Flax and Pumpkin
12 years 6 months
ago
on
Cinnamon Raisin Oatmeal Bread
century
Retarding
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
amolitor
schedule
12 years 6 months
ago
on
King Cake Recipe?
dwcoleman
haydels king cake recipe
12 years 6 months
ago
on
Is there a recipe for a softer...
Maverick
Another recipe
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
SylviaH
outside use
12 years 6 months
ago
on
bringing flour from Europa
bread basket
US custom regulations
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
rayel
Great looking Foccacia
12 years 6 months
ago
on
Wet loaves... close to giving up.
Maverick
When's the next bake?
12 years 6 months
ago
on
starter Help!!
Maverick
Yes
12 years 6 months
ago
on
Basic Bagels
geggers
gluten mix with flours, chewiness, water temp
12 years 6 months
ago
on
Cooling pitas?
kolobezka
I´ll try to bake less
12 years 6 months
ago
on
cake yeast
thomaschacon (not verified)
1.9 teaspoons
12 years 6 months
ago
on
cake yeast
thomaschacon (not verified)
3.3 teaspoons
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
thomaschacon (not verified)
I start very early in the morning.
12 years 6 months
ago
on
cake yeast
Postal Grunt
RE:Cake Yeast
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
varda
More questions
12 years 6 months
ago
on
Today's Completely Made-Up Bread
jamesjr54
Oui
12 years 6 months
ago
on
Today's Completely Made-Up Bread
jamesjr54
Thanks Mr. Frost
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
caryn
Your book brought tears to my eyes
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
robadar
Thomas, In terms of
12 years 6 months
ago
on
Instant/rapid rise YEAST
yjbus
I am under 50%. I guess I
12 years 6 months
ago
on
Today's Completely Made-Up Bread
mrfrost
Looks good.
12 years 6 months
ago
on
Today's Completely Made-Up Bread
thomaschacon (not verified)
Pain de Complètement Confectionnés
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
thomaschacon (not verified)
I'll redo it this morning.
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
thomaschacon (not verified)
(Updated) Steve Sullivan's Dough from Baking with Julia
12 years 6 months
ago
on
High extraction flour for Miche
Barbara Krauss
Thank you, yy
12 years 6 months
ago
on
High extraction flour for Miche
nicodvb
germ
12 years 6 months
ago
on
High extraction flour for Miche
mrfrost
If you do a web search for
12 years 6 months
ago
on
Sourdough Crackers
loydb
honey
12 years 6 months
ago
on
Sourdough Crackers
loydb
olive oil
12 years 6 months
ago
on
Sourdough Crackers
scottsourdough
Me too
12 years 6 months
ago
on
High extraction flour for Miche
Yerffej
That depends on how high,
12 years 6 months
ago
on
Cooling pitas?
Yerffej
Zdenka, If you look closely
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
lumos
@ bluesaturn
12 years 6 months
ago
on
Sourdough Crackers
GermanFoodie
Those look great!
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
robadar
Many thanks for posting this
12 years 6 months
ago
on
starter Help!!
latanante
so print pickle was at 74F
12 years 6 months
ago
on
Sourdough Whole Wheat Crackers
loydb
Success!
12 years 6 months
ago
on
High extraction flour for Miche
suave
No, of course not.
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
ehanner
Proofing for the WFO
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
ehanner
I like the sound of that
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