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Recent Comments
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
Janetcook
Hi Juergen, Yes, I had seen
12 years 6 months
ago
on
Jan Hedh's 'Artisan Breads...
Virtus
Mr Bill
12 years 6 months
ago
on
starter Help!!
latanante
i will be using grams, set a
12 years 6 months
ago
on
Sourdough Whole Wheat Crackers
Maverick
White flour
12 years 6 months
ago
on
King Cake Recipe?
thomaschacon (not verified)
That's one of the big cinnamon roll ones.
12 years 6 months
ago
on
My Daily Bread
century
Ground Flax and Pumpkin
12 years 6 months
ago
on
Cinnamon Raisin Oatmeal Bread
century
Retarding
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
amolitor
schedule
12 years 6 months
ago
on
King Cake Recipe?
dwcoleman
haydels king cake recipe
12 years 6 months
ago
on
Is there a recipe for a softer...
Maverick
Another recipe
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
SylviaH
outside use
12 years 6 months
ago
on
bringing flour from Europa
bread basket
US custom regulations
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
rayel
Great looking Foccacia
12 years 6 months
ago
on
Wet loaves... close to giving up.
Maverick
When's the next bake?
12 years 6 months
ago
on
starter Help!!
Maverick
Yes
12 years 6 months
ago
on
Basic Bagels
geggers
gluten mix with flours, chewiness, water temp
12 years 6 months
ago
on
Cooling pitas?
kolobezka
I´ll try to bake less
12 years 6 months
ago
on
cake yeast
thomaschacon (not verified)
1.9 teaspoons
12 years 6 months
ago
on
cake yeast
thomaschacon (not verified)
3.3 teaspoons
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
thomaschacon (not verified)
I start very early in the morning.
12 years 6 months
ago
on
cake yeast
Postal Grunt
RE:Cake Yeast
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
varda
More questions
12 years 6 months
ago
on
Today's Completely Made-Up Bread
jamesjr54
Oui
12 years 6 months
ago
on
Today's Completely Made-Up Bread
jamesjr54
Thanks Mr. Frost
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
caryn
Your book brought tears to my eyes
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
robadar
Thomas, In terms of
12 years 6 months
ago
on
Instant/rapid rise YEAST
yjbus
I am under 50%. I guess I
12 years 6 months
ago
on
Today's Completely Made-Up Bread
mrfrost
Looks good.
12 years 6 months
ago
on
Today's Completely Made-Up Bread
thomaschacon (not verified)
Pain de Complètement Confectionnés
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
thomaschacon (not verified)
I'll redo it this morning.
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
thomaschacon (not verified)
(Updated) Steve Sullivan's Dough from Baking with Julia
12 years 6 months
ago
on
High extraction flour for Miche
Barbara Krauss
Thank you, yy
12 years 6 months
ago
on
High extraction flour for Miche
nicodvb
germ
12 years 6 months
ago
on
High extraction flour for Miche
mrfrost
If you do a web search for
12 years 6 months
ago
on
Sourdough Crackers
loydb
honey
12 years 6 months
ago
on
Sourdough Crackers
loydb
olive oil
12 years 6 months
ago
on
Sourdough Crackers
scottsourdough
Me too
12 years 6 months
ago
on
High extraction flour for Miche
Yerffej
That depends on how high,
12 years 6 months
ago
on
Cooling pitas?
Yerffej
Zdenka, If you look closely
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
lumos
@ bluesaturn
12 years 6 months
ago
on
Sourdough Crackers
GermanFoodie
Those look great!
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
robadar
Many thanks for posting this
12 years 6 months
ago
on
starter Help!!
latanante
so print pickle was at 74F
12 years 6 months
ago
on
Sourdough Whole Wheat Crackers
loydb
Success!
12 years 6 months
ago
on
High extraction flour for Miche
suave
No, of course not.
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
ehanner
Proofing for the WFO
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
ehanner
I like the sound of that
12 years 6 months
ago
on
Instant/rapid rise YEAST
yy
Well technically all yeast is
12 years 6 months
ago
on
Bread Storage
kab
It is just the crumb that
12 years 6 months
ago
on
proofing in bannaton
tomcatsgirl
6am here took my first loaf
12 years 6 months
ago
on
Instant/rapid rise YEAST
yjbus
thanks for the advice. what
12 years 6 months
ago
on
Spelt poolish bread
copyu
Wow! 70%!
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
varda
Interesting
12 years 6 months
ago
on
High extraction flour for Miche
subfuscpersona
Question re high extraction flour - does it include the germ?
12 years 6 months
ago
on
My First post here on TFL
loydb
Much better
12 years 6 months
ago
on
High extraction flour for Miche
Barbara Krauss
Thanks Glenn
12 years 6 months
ago
on
Cooling pitas?
Mini Oven
After rye, wheat pitas look downright anemic!
12 years 6 months
ago
on
Instant/rapid rise YEAST
yy
Hi yjbus I think instant
12 years 6 months
ago
on
Rainbow Cookies
Mini Oven
Purple instead of Red
12 years 6 months
ago
on
Bread Storage
pjaj
further observations
12 years 6 months
ago
on
Hanger stone
easyquilts
Thank you.... This thing is
12 years 6 months
ago
on
Cooling pitas?
kolobezka
I baked longer
12 years 6 months
ago
on
Jan Hedh's 'Artisan Breads...
Salilah
Let me know if you don't get
12 years 6 months
ago
on
Proofing boxes
Salilah
We did this when I was doing
12 years 6 months
ago
on
Cooling pitas?
Mini Oven
I am also curious
12 years 6 months
ago
on
Dark Rye revisited (problem solving,...
Mini Oven
Sad little critters
12 years 6 months
ago
on
Dark Rye revisited (problem solving,...
Mini Oven
Might be worth trying to protect the rye endosperm
12 years 6 months
ago
on
Montreal Style Bagels
cranbo
made these tonight
12 years 6 months
ago
on
Dark Rye revisited (problem solving,...
Mini Oven
Something about a long ferment at 24°C
12 years 6 months
ago
on
What is "Bread Soda?"
Mini Oven
It's like coca cola only made with old rye bread!
12 years 6 months
ago
on
Proofing boxes
tananaBrian
Tempting... but for $159 at
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
Juergen Krauss
Metabolic pathways
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
Juergen Krauss
Baking profile
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
Juergen Krauss
I love the lean breads
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
Janetcook
Varda, Over the summer I was
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
SylviaH
Skip the lunch
12 years 6 months
ago
on
Stroopwafels; Dutch Macaroons...
breadsong
really looking forward to your macaron video :^)
12 years 6 months
ago
on
leavening versus fermenting
gvz
Yeast-produced flavors
12 years 6 months
ago
on
Sourdough Blueberry Bagels - with...
breadsong
can't wait to see the bagels you will make :^)
12 years 6 months
ago
on
Sourdough Blueberry Bagels - with...
breadsong
Great tip, lumos, thank you so much! :^)
12 years 6 months
ago
on
Bread Storage
GermanFoodie
What you said
12 years 6 months
ago
on
proofing in bannaton
GermanFoodie
Your banneton
12 years 6 months
ago
on
Hanger stone
Postal Grunt
RE: Haeger Pizza Stone
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
ehanner
Yesterday's Lunch
12 years 6 months
ago
on
starter Help!!
latanante
actually i dont know what it
12 years 6 months
ago
on
Proofing boxes
ehanner
Using your Proof Box
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
SylviaH
local store
12 years 6 months
ago
on
Instant/rapid rise YEAST
yjbus
instant yeast
12 years 6 months
ago
on
Instant/rapid rise YEAST
thomaschacon (not verified)
You don't want to use instant yeast for croissant.
12 years 6 months
ago
on
High extraction flour for Miche
GSnyde
Alternatives
12 years 6 months
ago
on
Focaccia 3 ways with Poolish-controlled...
ehanner
Sounds like a good fit
12 years 6 months
ago
on
Wet loaves... close to giving up.
davidcwilliams
12 years 6 months
ago
on
Wet loaves... close to giving up.
davidcwilliams
12 years 6 months
ago
on
Wet loaves... close to giving up.
davidcwilliams
12 years 6 months
ago
on
starter Help!!
Maverick
76 is great
12 years 6 months
ago
on
Double knotted rolls from "Inside...
Elagins
it must be a genetically programmed response
12 years 6 months
ago
on
Steve Sullivan's (Acme Bread)...
thomaschacon (not verified)
About 15 grams.
12 years 6 months
ago
on
Russian Rye and Really Simple Sourdough...
rossnroller
Terrif crumbs, Juergen...
12 years 6 months
ago
on
Flax & Sunflower disaster!
loydb
PR's multi-grain struan
12 years 6 months
ago
on
Double knotted rolls from "Inside...
rossnroller
Especially tantalising intro pic, David!
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