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The Fresh Loaf
News & Information for Amateur Bakers and
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Farmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye
Rehydrated frozen starter
70% multigrain wholewheat YW SD loaves at 85% hydration
Pa de pagès / typical Catalan bread
This was a good pizza
Todays SD bake, a boule
Multi-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
Calling out to bakers from Kampen, netherlands - Vikornbrood
Preferment dough in warm water "bath tub"
New here! :D
Too Fast - Poolish Cream Butter Buns
Sourdough Starter - Loosey Goosey Approach
Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut.
Spelt Multi-grain Walnut Sourdough Bread
Pauline et Paulette. Nous sommes T80.
VT Sourdough with Increased Whole Grain
Greetings from Columbus, Georgia
Love my new Bordelaise bread cutter
Marble rye bread
How could we obtain flour (whole sale) as a group?
75% whole wheat, 25% bread flour, 82% water & 100% eagerness
Greetings from Alabama.........
Tartine Country, and 80% rye with soaker