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The Bread Browser
Proofing issue?
Butter toasted oat and honey loaf, Cozonac and cakes
Weird SD bread crust...Why??
Semolina milk bread
Hamburger Brioche Buns
Live flour encapsulation experiment. Phase #1
5hr dough with Italian flours
underproofed?
Raisin Sourdough with a Hint of Cinnamon
Oven spring deforming loaf
Starter not falling
Ugly Loaves!
Is this consistent crumb?
Durum Whole Wheat Potato Bread
Golden Saffron and Fennel Loaf
Pain au chocolat
Benny’s Miso and Furikake(Sesame seeds and Nori)
My Lacy Crumb Quest
Maurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong??
Ciabatta made with double preferment
Violet Beauregard (Blueberry and Walnut)
SPENT GRAIN from a stout brew
Miche made with high-extraction flour
super food mix
txfarmer's 36 hour sourdough baguettes - Rye starter version
4 HOUR Cheese and Onion Bread
Pain De Campagne
Wild Blend Rice Sourdough with Onions
SD olive and cheese loaf, Queen Elizabeth cake and others
Sourdough Help
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