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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Chocolate Cherry Raisin Nut Volcanoes
My shoot at poolish baguettes
My First Baguettes
Farmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread)
16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds
Overnight Country Blonde
Vermont Sourdough with Added Wole Wheat
We 3 gmas baked Soft Breadsticks
60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
33% Dark Rye with Preparatory Sour
Tubs for mixing and bulk fermentation
Onion Bread Supreme
100% White Whole Wheat Sandwich Loaf (remix method)
80% Whole Wheat/20% Rye, with steel cut oats
Poilane Style 100% Whole Wheat Sourdough from BBA
Sourdough Boule to usher in Chinese New Year!
Sour Cream 100% Whole Grain Sourdough
36% WW sour with Flax Seed Meal / Bran Soaker
Blood Orange Cranberry Muffins with Toasted Almonds
100% Whole spelt with biga
From start(er) to finish!
Please help with sweet bread issue at my bakery!!
BBA Basic Sourdough with 50% Whole Wheat Flour
BBA Anadama Bread- First (Posted) Bake!!
New starter advice please
Kürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough