Astrid from Paulchen's Foodblog selected oat as theme for this month's Bread Baking Day.

I got inspired from zorra for this recipe & the method from iban.

For more information about sourdough starter you can read Susan post about Sourdough Starter from Scratch .

60 g (1/2 cup + 1 Tablespoon) oat flour.

374 g (2 1/2 cups) whole wheat flour.

670 g (4 1/2 cups) high gluten white flour.

1 1/2 teaspoons salt.

2 teaspoons sugar.

2 teaspoons yeast.

46 g (1/2 cup + 1 Tablespoon) milk powder.

2 Tablespoons oil.

90 g (1/3 cup) sourdough starter.

3 cups water.

1) Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough.

2) Cover dough and let rise in warm place until doubled in size, about 1 1/2 hour, stretch & fold every 30 minutes.

3) Divide dough into 2 pieces

4) Shape each piece into round loaf, cover; let it rise in warm place until doubled in size, about 40-60 minutes.

5) Meanwhile, preheat the oven to 500 F.

6) Before baking dust flour over the top of the loaf, slash the bread.

7) Reduce the heat to 400F, bake for 15 minutes with steam, & another 15 minutes without steam.

zainab

http://arabicbites.blogspot.com/

bbd #07 with the theme flatbreads hosted by Petra Chili und Ciabatta . Deadline: March 1st, 2008

Makes 4 large or 8 small.

 1 recipe 10 Minutes Dough ( I use 2 whole wheat flour cups +3 white flour cups in this recipe).

1) Preheat the oven to 550F.

2) Divide dough into 4 or 8 pieces.

3) Shape each piece into a ball.

4) Roll each piece to round.

I post this recipe before for JMonkey, you can see it here.

1 Tablespoon yeast.
1 Tablespoon honey or sugar .
2 1\2 cup warm water.
3 cups white flour.
1 1\2 cups whole wheat flour.
2 teaspoon salt.
2 Tablespoons olive oil.

1)Preheat the oven to 550 degrees.

Ulrike (Küchenlatein) will host BBD #03, and she is asking everyone to make a sourdough-leavened bread, preferably rye.

it is my first time baked bread with starter and rye , my bread came out great!

My first starter

756 g rye starter.

2 cups cup dried dates.

Becke from Colombus Foddie has unveiled the new theme for breadbakingday #02 - bread with fruit.

More information about how to participate, deadline etc. you'll find here.

1 cup white flour.

milk mixture:

1 cup milk.

1 tablespoon olive oil .

Filling:

450 g Feta Cheese .

chopped fresh mint.

1 teaspoon sumac.

1/2 teaspoon olive oil .

 *mix the Filling ingredients.

This Bread is quick ,easy and tasty.it is good for breakfast or for afternoon snack with tea.

for dough:

1 cups warm water

1 cups warm milk

2 teaspoons dry yeast

2 cups whole wheat flour

3 cups white flour

1 teaspoon salt

6 tablespoons olive oil

1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.

2)Cover and let rise for 30 minutes.

after 30 minutes