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Submitted by zainaba22 on September 25, 2007 - 7:29pm. Pita BreadI post this recipe before for JMonkey, you can see it here.
1 Tablespoon yeast. 1)Preheat the oven to 550 degrees. 2)Combine yeast,honey and 1\2 cup water in bowl,cover,stand in warm place about 10 minutes or until mixture is frothy. 3)place all ingredients + yeast mixture in the bowl of mixer ,beat 10 minutes to make a soft dough.
4)Divide dough into 12 pieces. 5)Shape each piece into a ball .cover,let rise in warm place until doubled in size ,about 1 hour.
6)Roll each to a 16 cm round. 7)The old method i bake Pita Bread on hot baking surface for 1 minute per side.
8)The new method I bake pita bread on wire rack over baking pan for 2-3 minutes.you can see it here.
zainab http://arabicbites.blogspot.com/
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Truly Lovely!
I just got home from work and I would be perfectly content to sit down to the table in your photo and have it be my supper. Lovely Pita - Very nice photos.
Trish
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how hot is your oven/baking
how hot is your oven/baking surface?
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550 F degrees oven
550 F degrees oven .
zainab
http://arabicbites.blogspot.com/
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My wife and I learned to eat
My wife and I learned to eat this in Egypt for breakfast. We add a bit of honey to the cheese.
We are able to buy Syrian/Egyptian Olives and Cheese here in Malaysia. We make the bread.
Martin Prior
www.bakerette-cafe.com
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Beautiful! I love how thin
Beautiful! I love how thin they are. (Thanks for the reminder that it's time to make falafel again...)
-Elizabeth
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