The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Al3ish Albalady ( EGYPTIAN Flat Bread )

zainaba22's picture

Al3ish Albalady ( EGYPTIAN Flat Bread )

breadbakingday 7

bbd #07 with the theme flatbreads hosted by Petra Chili und Ciabatta . Deadline: March 1st, 2008

Many thanks to zorra. for created Bread Baking Day .


2 teaspoons yeast.

3 cups white flour.

 3 cups whole wheat flour.

4 Tablespoons oil.

2 teaspoons sugar.

2 teaspoons Salt.

4 Tablespoons dry milk.

2 cups warm water.

116 g sourdough starter.

Wheat bran for roll the dough.

1) Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough.

2) Cover dough and let rise in warm place until doubled in size, about 30 minutes to 1 hour.

 3) Divide dough into 16 pieces.


5) Shape each piece into a ball .cover; let it rise in warm place until doubled in size, about 30 minutes.

 6) Roll each in wheat bran to a 16 cm round.


7) Bake on hot baking surface for 1 minute per side.





bakerb's picture

Those are beautiful, they look so soft...what do you serve them with?...I'd be interested in knowing what you eat them with, thanks!  Beth

zainaba22's picture

Thank you so much Beth for the comment.

It is ideal for Sandwiches , and I like to eat it with white cheese and olive oil, olives, & can try it with Baba Ghanoush (moutabal al batnjan) ,Hummus , Fol Bel Baid (Fava Beans With Eggs) , or with stew .

zainab  :)