Submitted by turosdolci on March 27, 2011 - 6:23am

A Frosted Taralli, Charmel are an Easter Specialty

Charmeli are one of the only glazed taralli in Italy and are an Easter specialty. This taralli however can be found year round. Made with eggs and boiled before baking they are very light.

 

http://turosdolci.wordpress.com/2011/03/25/a-frosted-taralli-charmel-are-an-easter-specialty/

 

Submitted by turosdolci on December 18, 2010 - 5:34am

Holiday Candied Fruit Biscotti

Candied Fruit is often used in desserts in Italy. Candied fruit biscotti is a colorful addition to a Christmas biscotti tray.

http://turosdolci.wordpress.com/2010/12/18/holiday-candied-fruit-biscotti/

 


Submitted by turosdolci on December 11, 2010 - 6:42am

Panettone Bread Pudding

Leftover Panettone makes a flavorful bread pudding.  A warm dessert for Christmas or New Years Eve.

 

 

http://turosdolci.wordpress.com/2010/12/11/panettone-bread-pudding/

Submitted by turosdolci on December 7, 2010 - 12:21pm

Pasta Roll for an Elegant Dinner

A Pasta Roll is a beautiful way to begin a Holiday dinner.  It takes a little effort but serving such a lovely dusg will impress your guests.

 

 

Submitted by turosdolci on November 11, 2010 - 1:32pm

Cranberry Orange Biscotti for Thanksgiving

I added  cranberries to a biscotti recipe of my grandmothers making it part of our Thanksgiving dessert selection. We always add a little of our Italian heritage to each course of our dinner. Being in the middle of all the cranberry bogs on Cape Cod made it even more special this year.

 

http://turosdolci.wordpress.com/2010/11/11/cranberry-orange-biscotti-for-thanksgiving/

 


 

Submitted by turosdolci on October 28, 2010 - 6:14am

Autumn in New England, a college tour & Apple Pie Cake

New England, the house filled with the aroma of apples, cinnamon and cake baking in the oven. This is a trip I look forward to every year.  This apple pie cake is fast and easy to make.

 

http://turosdolci.wordpress.com/2010/10/28/autumn-in-new-england-a-college-tour-apple-pie-cake/

 


Submitted by turosdolci on October 25, 2010 - 11:54am

Foodista Best Of Food Blogs Cookbook is in Bookstores

It has been an exciting few weeks since the Foodista Best Of Food Blogs Cookbook has been published. I have met many new friends via email from around the world who have won this contest. My entry was Cartellate Cookies from Puglia a family recipe made during Thanksgiving and Christmas. The recipe can be found in the book and in my blog.

http://turosdolci.wordpress.com/2010/10/25/foodista-best-of-food-blogs-cookbook-is-in-bookstores/

Submitted by turosdolci on September 20, 2010 - 1:23pm

Baklava, in an Italian Recipe Box?

This Baklava recipe isn’t overly sweet and for large group parties it is a winner.

 

http://turosdolci.wordpress.com/2010/09/20/baklava-in-an-italian-recipe-box/

 

 


 

Submitted by turosdolci on September 4, 2010 - 1:46pm

The passion of a New England farm & homemade apple pie

Smothered with spices and baked to perfection this is an all American apple pie. Baked with red, ripe juicy apples straight from a New England farm.

 

http://turosdolci.wordpress.com/2009/09/19/the-passion-of-a-new-england-farm-homemade-apple-pie/?preview=true&preview_id=660

&preview_nonce=637a6c23ac

 


Submitted by turosdolci on September 2, 2010 - 2:41pm

Cartellate winner in the Foodista Best of Food Blog Cookbook Contest

My family recipe for "Cartellate" cookies was one of the 100 recipes selected in the Best of Food Blog Cookbook Contest.

Foodista Winners:  http://www.foodista.com/blogbook/winners

http://turosdolci.wordpress.com/2009/11/12/traditional-holiday-cookie-cartellatecluster-are-filled-with-honey-nuts-spices/