The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Holiday Candied Fruit Biscotti

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December 18, 2010 - 4:34am
turosdolci's picture
turosdolci

Holiday Candied Fruit Biscotti

Candied Fruit is often used in desserts in Italy. Candied fruit biscotti is a colorful addition to a Christmas biscotti tray.


http://turosdolci.wordpress.com/2010/12/18/holiday-candied-fruit-biscotti/


 



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Comments

AnnaInMD's picture
AnnaInMD
December 18, 2010 - 5:30am

scrumptious !!

Daisy_A's picture
Daisy_A
December 18, 2010 - 1:26pm

Hi Patricia,


These look delicious! Candied fruit is so lovely in Christmas baking.


Best wishes, Daisy_A

gmabaking's picture
gmabaking
December 18, 2010 - 1:58pm

Just finished baking this great biscotti. The flavor is more intense than other recipes and tender crisp...pretty too I have to add! Thank you for this recipe, I think it will become a holiday tradition.