The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Holiday Candied Fruit Biscotti

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turosdolci's picture

Holiday Candied Fruit Biscotti

Candied Fruit is often used in desserts in Italy. Candied fruit biscotti is a colorful addition to a Christmas biscotti tray.



AnnaInMD's picture

scrumptious !!

Daisy_A's picture

Hi Patricia,

These look delicious! Candied fruit is so lovely in Christmas baking.

Best wishes, Daisy_A

gmabaking's picture

Just finished baking this great biscotti. The flavor is more intense than other recipes and tender crisp...pretty too I have to add! Thank you for this recipe, I think it will become a holiday tradition.