The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A Frosted Taralli, Charmel are an Easter Specialty

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turosdolci

A Frosted Taralli, Charmel are an Easter Specialty

Charmeli are one of the only glazed taralli in Italy and are an Easter specialty. This taralli however can be found year round. Made with eggs and boiled before baking they are very light.


 


http://turosdolci.wordpress.com/2011/03/25/a-frosted-taralli-charmel-are-an-easter-specialty/