The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cartellate winner in the Foodista Best of Food Blog Cookbook Contest

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turosdolci's picture
turosdolci

Cartellate winner in the Foodista Best of Food Blog Cookbook Contest

My family recipe for "Cartellate" cookies was one of the 100 recipes selected in the Best of Food Blog Cookbook Contest.


Foodista Winners:  http://www.foodista.com/blogbook/winners



http://turosdolci.wordpress.com/2009/11/12/traditional-holiday-cookie-cartellatecluster-are-filled-with-honey-nuts-spices/


 



 

 

Comments

giertson's picture
giertson

Those look outrageously good, if not a huge pain to make. Congratulations on the nomination, and keep the great blog posts coming.

LindyD's picture
LindyD

Your lovely cookies deserved the award!

mimifix's picture
mimifix

Congratulations! And they look amazing!!

turosdolci's picture
turosdolci

Thank you for your comments.  The recipe comes from Puglia and is an old family recipe.  They are not cookies you would make everyday as they take quite a lot of time.  We generally make them for weddings and holiday's. They are addicting and came to the US with the rest of our family recipes in 1912. They are still made in Puglia but we change the filling by putting roasted almonda rather then walnuts.  


Thanks again,


Patricia