The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

turosdolci's blog

  • Pin It
turosdolci's picture
turosdolci

Artichokes have a delicate flavor and just using fresh tomatoes a little wine results in a flavorful sauce that compliments the pasta. If you are willing to make fresh pasta, you will be rewarded with a wonderful dish you will prepare again and again.


http://turosdolci.wordpress.com/2010/05/15/spaghetti-with-fresh-artichokes/



turosdolci's picture
turosdolci

Zuccotto is light Italian cake full with pastry cream, fruit and soaked with rum. Fill it with fresh fruit such as, strawberries, raspberries or peaches.


 


 





 



 



 


http://turosdolci.wordpress.com/2009/08/17/zuccotto-a-cake-for-all-occasions/

turosdolci's picture
turosdolci

For those who might be interested.


I have posted an article on NowPublic about the award given for the best baguette in Paris. You can link to it from my blog. The name and address of the baker can be found on my blog and in the article.


 


http://turosdolci.wordpress.com

turosdolci's picture
turosdolci

Making homemade pasta is easy with a few kitchen tools. The flavor surpasses anything you can buy.


Step by step instructions and recipe for garganelle along with pictures for other pasta that require rolling out the dough in sheets.


http://turosdolci.wordpress.com


 


 


turosdolci's picture
turosdolci

 Zeppole were first made in Naples by a baker who sold from a street stand.Today they can be found in bakeries and in stalls. They are usually eaten with sweet wine or dunked in warm honey.


http://turosdolci.wordpress.com


 



 

turosdolci's picture
turosdolci

Ricotta torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Easter dessert.


http://turosdolci.wordpress.com


 


 

turosdolci's picture
turosdolci


Traditional Italian Eastser desserts, the taralli is a treasure from Apuglia.


 



http://turosdolci.wordpress.com


 

turosdolci's picture
turosdolci

Torta di Ricotta e Riso


Torta di Ricotta e riso is an Easter specialty. Some might call this a calzone or pizzagaina, but this torta has no meat. Ricotta is the favored cheese for Easter dishes in Italy and is made into pizzas, pasta's, cheesecakes and connoli.

http://turosdolci.wordpress.com/

 

 


 

turosdolci's picture
turosdolci


Why not try something different for Valentines Day and give your love ones a real double chocolate treat. These biscotti are perfect and wrapped in a pretty red box with ribbons would be a real surprise when opened. 


 


http://turosdolci.wordpress.com


turosdolci's picture
turosdolci

A carrot cake with an Italian twist, this is a light moist cake that is an old recipe of my family. Sorry folks I forgot to add the bolg address.   

http://turosdolci.wordpress.com/2010/02/01/carrot-cake-with-mascarone-maple-cream/

Pages

Subscribe to RSS - turosdolci's blog