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Szanter5339

 

The bottom of the dough.
200 gram flour
1 egg
2 tablespoons powdered sugar
1 tablespoon of fat (cold)
Pin 1 teaspoon salt
1 vanilla sugar
Baking powder ½
1 tablespoon sour cream

The sponge cake:
6 eggs
6 tablespoons powdered sugar
6evőkanál flour
2 tablespoons cocoa
Baking powder ½ Package

Spreading on the dough by 2 spoonful of jam.

Stuffing.
½ kg of sour cherry
4 medium apples
Optionally, sugar
3-4 tablespoons bread crumbs

The soft dough knead dough hozzávalóiból. If you are a bit stuck, a bit of flour to be.
Aside to rest.
Kimagozzuk Meanwhile, slice the apples and cherries. Not grated!
Put baking the dough, brush a very thin layer of jam. I had raspberry jam.

The pitted cherries and sliced ​​apples Sprinkle two tablespoons bread crumbs firstand then granulated sugar and mix. Sugar to taste.

The baking pastry brush spread with jam. It is very thin!
Alternating stripes we put cherries and apples.
I've also scattered tablespoon bread crumbs on top.

Szanter5339's picture
Szanter5339

Cake zoo.
I love my animals and thus reflect this.
There are a lot of animals and animal lovers in our family too.
Like to bake animal figurines is the joy of kids!
They are our animals!

 

Szanter5339's picture
Szanter5339

 

Szanter5339's picture
Szanter5339

 

Leavened white bread.
12-hour leaven baked bread. Beautiful exterior and delicate interior.
I changed so much leaven, that I spelled it with a spoon of flour.
Very nice baked in an earthen vessel.



700 ml of water
6 tablespoons of oil
2 tablespoons vinegar (20%)
6 teaspoons of salt
2 tablespoons powdered sugar
1600 gram flour
40 grams of yeast
In yeast +

Preparation of yeast, 1-2 days before cooking.

yeast:
140 ml of water
150 grams of flour
1 tablespoon oil
½ teaspoon salt
20 grams of yeast

Szanter5339's picture
Szanter5339

The best bread!
My favorite white bread, 24-hour leaven.
Beautiful foreign and domestic, and very tasty too!

Szanter5339's picture
Szanter5339
Szanter5339's picture
Szanter5339



Leavened white bread. Very nice and delicious bread was a Sunday.
I watch with awe and wonder at myself that I baked.
Beautifully and risen high.
The crispy crust. Its aroma was heavenly!

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