The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Szanter5339's blog

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Cake zoo.
I love my animals and thus reflect this.
There are a lot of animals and animal lovers in our family too.
Like to bake animal figurines is the joy of kids!
They are our animals!


Szanter5339's picture


Szanter5339's picture


Leavened white bread.
12-hour leaven baked bread. Beautiful exterior and delicate interior.
I changed so much leaven, that I spelled it with a spoon of flour.
Very nice baked in an earthen vessel.

700 ml of water
6 tablespoons of oil
2 tablespoons vinegar (20%)
6 teaspoons of salt
2 tablespoons powdered sugar
1600 gram flour
40 grams of yeast
In yeast +

Preparation of yeast, 1-2 days before cooking.

140 ml of water
150 grams of flour
1 tablespoon oil
½ teaspoon salt
20 grams of yeast

Szanter5339's picture

The best bread!
My favorite white bread, 24-hour leaven.
Beautiful foreign and domestic, and very tasty too!

Szanter5339's picture
Szanter5339's picture

Leavened white bread. Very nice and delicious bread was a Sunday.
I watch with awe and wonder at myself that I baked.
Beautifully and risen high.
The crispy crust. Its aroma was heavenly!

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My husband really likes the bike.
Our bike thirty years older than him but thanks to very good condition.
I thought so surprising for a brand new bike! Pleased at the new bicycles.
Sparkles and flashes are edible too!
True said that you never eat.
Tomorrow we will be married 39 years and this is my surprise!
Little presents a simple but a lot of love in it!


Szanter5339's picture

125 grams of margarine
KB. 1 cup of milk. It depends on the size of the egg.
5 grams of powdered sugar
3 egg yolks
600 gram flour.
1 vanilla sugar
Pin 1 teaspoon salt
40 grams of yeast
lubrication before baking.
1 egg

4 tablespoons milk
1 vanilla sugar
30 grams of margarine

plum jam


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