700 ml of water 6 tablespoons of oil 2 tablespoons vinegar (20%) 6 teaspoons of salt 2 tablespoons powdered sugar 1600 gram flour 40 grams of yeast In yeast +
Preparation of yeast, 1-2 days before cooking.
yeast: 140 ml of water 150 grams of flour 1 tablespoon oil ½ teaspoon salt 20 grams of yeast
The creative loaves white bread almost midíg make. The leaven before baking in a day or two doing it. All material kneading dough a little harder. When smooth and shiny, it's good. Double the size of ulcer I am lost. Dumps and the board smooths out a bit, then screw the oblong shape. Add to pots and pattern cutter blade on it, or make a thin batter ellapítva sample. A little bread megvizezem the top of the sample rátapadjon. Let rise for 20 minutes, then lekenem I put the pots with water and cover. 220-degree oven 50 minutes in hot oven. When you take out of the oven, even lekenem water. So I bake these lovely loaves. I put some photos up. I'm glad to be here, but the problem is that I do not understand the language and machine translators. A little heavy. A lot of my photos here, and especially to show you. I'm glad you like my work and it inspires me in the future.
700 ml of water 6 tablespoons of oil 2 tablespoons vinegar (20%) 6 teaspoons of salt 2 tablespoons powdered sugar 1600 gram flour 40 grams of yeast In yeast +
Preparation of yeast, 1-2 days before cooking.
yeast: 140 ml of water 150 grams of flour 1 tablespoon oil ½ teaspoon salt 20 grams of yeast
I watch with wonder this beauty! Simply unbelievable that I baked. As I have already written most of the occupation of the bread baking. I always look forward to baking bread in the days and completely turned off by molding. They are not pre-plan model, and then point at the moment is the idea.
Csodálkozva nézem ezt a szépséget! Egyszerűen hihetetlen,hogy én sütöttem. Mint ahogyan már írtam a legszebb elfoglaltságom a kenyérsütés. Mindig nagyon várom a sütési napokat és teljesen kikapcsolódok a kenyér mintázásával. Előre nem tervezek mintát, pont akkor és abban a pillanatban jön az ötlet.
1 cup warm milk 2 dl 2 tablespoons sugar 1 tsp salt 50 g of soft butter 1 egg 100 g of yogurt 600 gram flour 20 ram yeast + 1 egg for lubrication The dough for the lubrication of: 150 g Mascarpone cheese 150 g pumpkin few sweetener A cs. of vanilla sugar 2 tablespoons cornstarch
baby Sponge Some black coffee
The yeast should megfuttatni little milk. Moderately soft dough kalácstésztát Half an hour keleszteni be covered with a board and can be sampled.
I made half of the croissant. Rectangular and I gave the anointing and the cheese pumpkin mixture. Anointed the dough thinly and dipped in coffee cake ráfektettem baby and rolled up.
The remaining dough in different samples was developed.
I left a few, and overlay made of bread dough on top. Scissors and cut around the letters as I told, then I put the shaped bread. Blade will cut around the pattern. Beautiful, decorative and what is important, very tasty!
White bread. I hope I write well in recipes? I do not know English and turn machine. Send a few photos because he was angry a lot of photos! I'm sorry, I do not want others to take the whole page!
700 ml of water 6 tablespoons of oil 2 tablespoons vinegar (20%) 6 teaspoons of salt 2 tablespoons powdered sugar 1600 gram flour 40 grams of yeast In yeast +
Preparation of yeast, 1-2 days before cooking.
yeast: 140 ml of water 150 grams of flour 1 tablespoon oil ½ teaspoon salt 20 grams of yeast
