My husband really likes the bike. Our bike thirty years older than him but thanks to very good condition. I thought so surprising for a brand new bike! Pleased at the new bicycles. Sparkles and flashes are edible too! True said that you never eat. Tomorrow we will be married 39 years and this is my surprise! Little presents a simple but a lot of love in it!
125 grams of margarine KB. 1 cup of milk. It depends on the size of the egg. 5 grams of powdered sugar 3 egg yolks 600 gram flour. 1 vanilla sugar Pin 1 teaspoon salt 40 grams of yeast lubrication before baking. 1 egg
The creative loaves white bread almost midíg make. The leaven before baking in a day or two doing it. All material kneading dough a little harder. When smooth and shiny, it's good. Double the size of ulcer I am lost. Dumps and the board smooths out a bit, then screw the oblong shape. Add to pots and pattern cutter blade on it, or make a thin batter ellapítva sample. A little bread megvizezem the top of the sample rátapadjon. Let rise for 20 minutes, then lekenem I put the pots with water and cover. 220-degree oven 50 minutes in hot oven. When you take out of the oven, even lekenem water. So I bake these lovely loaves. I put some photos up. I'm glad to be here, but the problem is that I do not understand the language and machine translators. A little heavy. A lot of my photos here, and especially to show you. I'm glad you like my work and it inspires me in the future.
I watch with wonder this beauty! Simply unbelievable that I baked. As I have already written most of the occupation of the bread baking. I always look forward to baking bread in the days and completely turned off by molding. They are not pre-plan model, and then point at the moment is the idea.
Csodálkozva nézem ezt a szépséget! Egyszerűen hihetetlen,hogy én sütöttem. Mint ahogyan már írtam a legszebb elfoglaltságom a kenyérsütés. Mindig nagyon várom a sütési napokat és teljesen kikapcsolódok a kenyér mintázásával. Előre nem tervezek mintát, pont akkor és abban a pillanatban jön az ötlet.
1 cup warm milk 2 dl 2 tablespoons sugar 1 tsp salt 50 g of soft butter 1 egg 100 g of yogurt 600 gram flour 20 ram yeast + 1 egg for lubrication The dough for the lubrication of: 150 g Mascarpone cheese 150 g pumpkin few sweetener A cs. of vanilla sugar 2 tablespoons cornstarch
baby Sponge Some black coffee
The yeast should megfuttatni little milk. Moderately soft dough kalácstésztát Half an hour keleszteni be covered with a board and can be sampled.
I made half of the croissant. Rectangular and I gave the anointing and the cheese pumpkin mixture. Anointed the dough thinly and dipped in coffee cake ráfektettem baby and rolled up.
The remaining dough in different samples was developed.