These little sandwich loaves are are made with pretty similar amounts of bread, WW and rye flours. They are just right to slice lengthwise, stuff with goodies and then cut in half for two good size sandwiches. Baking these pretty regularly lately.
Once the garden starts producing will be even more enjoyable stuff with fresh veggies.
My starters are always very strong. I was a little worried though as I took a fairly long tip to India, how my main source would do. Apparently, it really wanted to get out and be made it to bread. I found it totally healthy, but half had escaped into the refrigerator!. Made a bunch of nice loaves after a feeding.