The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Small Daily loaves

Edo Bread's picture
Edo Bread

Small Daily loaves

Comments

Danni3ll3's picture
Danni3ll3

Recipe?

Edo Bread's picture
Edo Bread

I can give you an approximation.  I often know a weight for flour but the amount of different types can vary. These loaves used some all purpose, bread, rye and whole wheat. I think each loaf was about like this:

starter:  150g
rye:   100g
all purpose: 100g
whole wheat: 100g
bread: 150g
water: 300g,  salt: 10-11g

I tend to be a bit "careless" with water and if I am a little over just go with it for a higher hydration. This is my "non-thinking" loaf for when I need bread but can't really pay attention because other things need to be done.

 

Danni3ll3's picture
Danni3ll3

It is actually a nice combo of flours! Well done!

Edo Bread's picture
Edo Bread

You are quite welcome. I commented on another post in which you suggested a 1:2:3 sourdough, that this essentially that - makes it very easy when just trying to produce some loaves.

dabrownman's picture
dabrownman

daily bread!  Has to be tasty as well as easy enough to do every day.

Well done and happy baking Edo

Bread1965's picture
Bread1965

Great looking bread!

 

Edo Bread's picture
Edo Bread

Thanks - appreciate the kind words.

Dsr303's picture
Dsr303

they look awesome 

Edo Bread's picture
Edo Bread

Thank you for the comment.

Dsr303's picture
Dsr303

they look awesome