The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Decided To Sprout a few

Edo Bread's picture
Edo Bread

Decided To Sprout a few

Found some assorted grains tucked back in a cabinet. Sprouted them and made up a little 1-2-3 loaf.

I often forget how much wonderful flavor that can add.  kamut, spelt, barley, buckwheat groats, triticale berries, oats

Comments

Danni3ll3's picture
Danni3ll3

You are absolutely right! Sprouted grains add tremendous flavour to a loaf of bread. Nice job on that loaf!

Edo Bread's picture
Edo Bread

Thank you for the kind words. Extra fun when it is a bit of a clean out cupboard loaf!

not.a.crumb.left's picture
not.a.crumb.left

of ingredients and what a cute loaf! I tend to like more and more the bakes where you work with what you've got in the cupboard and kind of make it up based on what you know....and see what happens...lovely! Kat

Edo Bread's picture
Edo Bread

Thanks so much. I think "cute" is appropriate, it was small  - just enough!

pul's picture
pul

Sprouting is something I still have to do. Nice looking loaf.

Cedarmountain's picture
Cedarmountain

I admire your initiative in putting together a "whatever is on hand" bread...it's a beautiful loaf and with all those lovely grains must be very tasty!

Edo Bread's picture
Edo Bread

Thank you. It was delicious and was gone before the end of dinner.