The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Edo Bread's blog

Edo Bread's picture
Edo Bread

This CTC (Clean The Cupboard) loaf was created to use up some grains and take advantage of the oven-dried tomatoes from the days big harvest.

The formula was something like this:

  • 100g farro
  • 100g WW flour
  • 400g Bread flour
  • 150g white flour levain - mild 100% H
  • 150g rye flour levain - sour 100%H
  • unknown quantity of oven-dried tomatoes and grated parmesan.
  • sesame and chia seeds

Was really delicious and with additional oven-dried tomatoes slathered on was a meal in itself.

Edo Bread's picture
Edo Bread

My basic pain au levain coming off the grill. With the summer heat I have been working on this method for awhile.

 

On a recommendation being sent to Yeast Spotting

Edo Bread's picture
Edo Bread

Seemed like a good day to try some challah.

Both leavened with wild yeast. Traditional round baked in a cloche.

5 braid baked on an outdoor grill.  Both delicious.

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