The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Edo Bread's blog

Edo Bread's picture
Edo Bread

My basic pain au levain coming off the grill. With the summer heat I have been working on this method for awhile.


On a recommendation being sent to Yeast Spotting

Edo Bread's picture
Edo Bread

Seemed like a good day to try some challah.

Both leavened with wild yeast. Traditional round baked in a cloche.

5 braid baked on an outdoor grill.  Both delicious.


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