This CTC (Clean The Cupboard) loaf was created to use up some grains and take advantage of the oven-dried tomatoes from the days big harvest.
The formula was something like this:
Was really delicious and with additional oven-dried tomatoes slathered on was a meal in itself.
My basic pain au levain coming off the grill. With the summer heat I have been working on this method for awhile.
On a recommendation being sent to Yeast Spotting
Seemed like a good day to try some challah.
Both leavened with wild yeast. Traditional round baked in a cloche.
5 braid baked on an outdoor grill. Both delicious.
