Challenges

Orange color in starter

Over developed gluten

Sourdough Boule Height

Sourdough troubleshooting: over or underproofed? Or something else?

would like thorough critique of why bread was gummy

Kouign Amman

Why do I need an hour of kneading?

Bread has become like a scone-very soft sone like texture

Kombucha dough becomes wet/gooey!

What is making this oven spring?