Challenges

Diagnostic - crust coloration

Forkish 2.7kg miche - I need an engineer and a chemist.

Hooch after only a few hours

New oven, new problems!

Gluten: Europe vs North America

SD Hydration

Orange color in starter

Over developed gluten

Sourdough Boule Height

Sourdough troubleshooting: over or underproofed? Or something else?