Challenges

Moffat Turbofan or convection oven: advice needed: baking with a baking stone

Underproofed?

Slap and fold gone wrong

Second proof problem

Diagnostic - crust coloration

Forkish 2.7kg miche - I need an engineer and a chemist.

Hooch after only a few hours

New oven, new problems!

Gluten: Europe vs North America

SD Hydration