Advanced Topics

Goodbye Lactobacillus....

Loaf quality - Flour, Gluten & Protein

Fridge Temperature

bread yeast vs wild yeast vs brewers yeast

Young levain vs mature levain effect (experiment)

Butterfly pea sourdough

Sperlonga recipe without high gluten flour

Need some help making a naturally leavened croissant.

Is there a book on bread chemistry/science? Peer reviewed articles?

Mixing technique Speed vs Time on Kitchen aid