Advanced Topics

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Anything too geeky to post about elsewhere.

Hot cross buns cross mix

Vital Wheat Gluten and Sourdough

The $600 Brioche Loaf.

Cybake software or alternative

HELP - Oxidizer vs Antioxidant RE: Ascorbic Acid

Errata sheet for “Bread.A Baker´s Book of Techniques and Recipes”, by Jeffrey Hamelman. 2nd Edition.

steaming strategy for home gas oven

Understanding Jeffrey Hamelman’s Baker’s Percentage formulas for bread.

Convert sourdough formula to biga?

Par Bake vs Raw Dough

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