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Need some help making a naturally leavened croissant.

Is there a book on bread chemistry/science? Peer reviewed articles?

Mixing technique Speed vs Time on Kitchen aid

Hot cross buns cross mix

Vital Wheat Gluten and Sourdough

The $600 Brioche Loaf.

Cybake software or alternative

HELP - Oxidizer vs Antioxidant RE: Ascorbic Acid

Errata sheet for “Bread.A Baker´s Book of Techniques and Recipes”, by Jeffrey Hamelman. 2nd Edition.

steaming strategy for home gas oven