The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Clas noodle index

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Clas noodle index

Clas conditions whole grain dough beautifully for pasta! 

The following recipes use clas as a dough conditioner for freshly milled whole grains.

Basic dough ingredients: clas / flour / salt / water (optional: substitute water with beaten egg). The general composition is-

  • water: about 50-52% hydration
  • flour from clas: 8-13% of whole grain flour


1.  Clas/Flas No Hand Kneading

     Clas Conditions Whole Grain Pasta


2.  Noodles by Yippee:  Spelt/Buckwheat/Durum