April 18, 2009 - 4:13am
ejm (Elizabeth) recipe index
(revised: 23, 24 April to add FreshLoaf recipes; 19 April 2009 to separate FreshLoaf recipes from offsite recipes; )
Favourite and "Must Try" Recipes and Techniques
Fresh Loaf recipes . Fresh Loaf techniques . Offsite recipes . Offsite techniques
Commercial, Wild and Semi-Wild Yeast
- bagels (FloydM's) based on a Peter Reinhart recipe in "Bread Baker's Apprentice"
- sourdough bagels (bwraith's) based on a Nancy Silverton recipe
- Anis Bouabsa ficelles (dmsnyder's) baguettes
- cinnamon raisin oatmeal bread (FloydM's) based on a Hamelman recipe
- Sweet Corn Raisin Bread (FloydM's) made with cornmeal
- English Muffins (FloydM's)
- Basic Sourdough Loaf (SourdoLady's) basic white bread calling for potato flakes, milk butter
- Semolina Sandwich Loaf (Zolablue's)
- Guinness Cheddar Loaves with Wild Yeast Starter (SulaBlue's)
- Susan's Original Sourdough (Susan's from San Diego) flour, water, salt and natural starter
- Susan's Ultimate Sourdough (Susan's from San Diego) flour, water, salt and natural starter
- Faux Deli Rye (Susan's from San Diego) caraway rye
- Onion-Poppyseed Sourdough (Susan's from San Diego)
- Norm's Onion rolls (nbicomputers') "flat and crisp crust type"
Challah, Festive rolls and braids
- Challah (Eli's) version of Maggie Glezer's sourdough challah from her book A Blessing of Bread)
- Cinnamon Rolls (FloydM's)
- Finnish Cardamom Bread (Julie J's Mother Inlaw's)
- Egyptian borek (Chahira Doud's)
Quick Breads
- blueberry bran muffins (Farmgirl's)
- Orange - Lemon Poppyseed Muffin (GrapevineTX's) adapted from a Dorie Greenspan recipe
- Jennie's "La Panzenella" Rosemary Cracker Bread (jenmenke's) with video link
- Concord Grape Focaccia (Zolablue's)
- Essential Equipment for Bread Making
- 6 strand braiding
- baking hamburger buns on the barbecue
- Kneading Slack Dough by Hand
- Scoring
- Baking under a cloche:
There are more links to The Fresh Loaf bread recipes and techniques here: dmsnyder Recipe Index
Offsite
Commercial, Wild and Semi-Wild Yeast
- Bagels (best made with strong flour and parboiled in malted water before being baked)
- bagels (Susanfnp's) Sourdough bagels based on a Nancy Silverton recipe
- our "real" bagels based on Jo Goldenberg's bagels in "New Complete Book of Breads" by Bernard Clayton & Peter Reinhart's Classic Water Bagels
- our wild bagels using wild yeast starter from "Piano Piano Pieno" by Susan McKenna Grant
- Cheri's Beer Cheese Bread calls for any beer or ale
- my take with cider cheese bread
- caraway rye bread recipe based on the recipe for "Levy's" Real Jewish Rye Bread on p.324-328 in Rose Levy Beranbaum's BREAD BIBLE
- cinnamon raisin oatmeal bread
- multigrain bread made with seeds, cornmeal, oatmeal, buckwheat, rye and wheat flours
- seed and grain bread
- Semolina Bread with Currants, Fennel, Pine Nuts (Susanfnp's)
- Susan's Hamburger Rolls (Susanfnp's)
- my take on Susan's Hamburger Buns
- hamburger buns made with pita dough and baked on the barbecue
- flatbreads: naan, pita, chapatis
- Pao de Milho (Portuguese corn bread)
- pain rustique aux poires (pear bread - recipe is in French)
- rye and sesame seeds (wild-yeast)
- Mary's (aka Breadchick) Dark Onion Rye
- my take on wild onion rye bread
- Wild Bread with Walnuts and Raisins (rye, wholewheat and all-purpose flour)
- Wild Bread (all-purpose and whole wheat flours, water, salt, wild starter)
Egg Breads (Challah, Festive rolls and braids)
- Challah
- another Glezer challah from her book A Blessing of Bread
- semi-wild challah based on the recipe for basic sourdough in Piano Piano Pieno by Susan McKenna Grant and a recipe for challah in Maggie Glezer’s cookbook A Blessing of Bread
- festive bread (sweet egg bread)
- Foolish Poolish Hot Cross Buns
- cinnamon buns
- my take on Finnish Cardamom Bread recipe
- apricot roll
- Lucia cats (sweet saffron buns)
Quick Breads
- onion rings (How to use the toss-off) from building up wild yeast
- my take on onion rings
- Faux Stowe Crackers (using left-overs from building up wild yeast)
- Tortas de Aceite (Olive Oil Wafers)
- my take on Tortas de Aceite
- Grissini (bread sticks)
- pizza dough
- about making diadèmes
- how to shape tabatières
- baking pita, naan or chapatis on the stovetop
- converting wild yeast starter to one using domestic yeast
- Flour + Water = Starter (how to raise a wild starter)
- my take on raising a wild yeast starter
There are more bread recipes here: