Advanced Topics

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Anything too geeky to post about elsewhere.

Pate Fermentée Schedule?

Rejuvinating expired yeast

Pale loaves, bad oven, no choice in oven. HELP if you can

Hey Floyd,

Flour Blender

Kaiser roll shaping

Croissants Using Dough Sheeter

How to make crackers extra crunchy?

Professional bakeries not covering during retard

Can medium gluten flour be the same as high extraction flour?

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