Advanced Topics

Flour moisture content

Want to see my data? Ask me questions? Offer opinion? Any advice?

Light rye “lid” on dark pumpernickel

Vegan choux

Croissants changing shape while baking

Yeast Water and Beer

Overly crisp/hard bagels

What is it called? When bread crust has many laminate layers?

The baguette brigade. Truly needs a room of our own!

Pasta Madre (Lievito Madre)