General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11105	By thamesdittonba… 6 hours 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 2 days ago

Topic	Replies Sort ascending	Last reply
Hot topic It's up and running! By mcs 16 years 8 months ago	38	By Dragonbones 15 years 8 months ago
Hot topic Sam's club flour By beeman1 16 years 3 months ago	38	By wmtimm627 14 years 6 months ago
Hot topic Panettone made with regular sourdough starter??? By tothpianopeter 3 years 9 months ago	37	By deedstoke 1 year 11 months ago
Hot topic No Knead to Preheat??? By crumb bum 18 years 2 months ago	37	By booch221 13 years 10 months ago
Hot topic Trying my sourdough starter one more tim!...wish me luck By Anonymous 16 years 3 months ago	37	By dmsnyder 16 years 3 months ago
Hot topic Starting Belgium Waffles at my Dessert shop. Need Serious Help By ericy77 9 years 4 months ago	37	By LJay 6 years 3 months ago
Hot topic Does hydration really matters? By Poldarn 5 years 1 month ago	36	By Poldarn 5 years 1 month ago
Hot topic Community Bake - where's your epicenter of comfort? By alfanso 3 years 10 months ago	36	By Kistida 3 years 9 months ago
Hot topic "Drought cracks" By Yippee 3 years 1 month ago	36	By Ming 3 years 1 month ago
Hot topic Recipe Advice By new apprentice 10 years 2 months ago	36	By new apprentice 10 years 2 months ago
Hot topic Help choose steel or stone.. and which By katyajini 9 years 2 months ago	35	By rondayvous 3 years ago
Hot topic Is there such a thing as too much steam? By DanAyo 6 years 8 months ago	35	By alfanso 6 years 8 months ago
Hot topic Crumb expectations By tisoypops 5 years 4 months ago	35	By justkeepswimming 3 years 9 months ago
Hot topic Hearty Seeded Rye from The Rye Baker By caryn 2 years 5 months ago	35	By caryn 2 years 3 months ago
Hot topic I would like to make a confession... By bluezebra 17 years 7 months ago	35	By Mini Oven 17 years 7 months ago
Hot topic Butter problems By ehanner 16 years ago	35	By Anonymous 16 years ago
Hot topic I have a gift certificate to use for whatever - what should I get? By berryblondeboys 14 years 8 months ago	35	By Franko 14 years 6 months ago
Hot topic My First Danish Rye (Rugbrot) By Song Of The Baker 12 years 3 months ago	35	By Mini Oven 12 years 3 months ago
Hot topic My ‘cow-pat’ loaf By Peter Kaye 8 years 11 months ago	34	By Peter Kaye 8 years 11 months ago
Hot topic What is going wrong here? By _Box 6 years 11 months ago	34	By pmccool 6 years 10 months ago
Hot topic how do you tell if whole wheat flour is rancid? By audra36274 18 years ago	34	By audra36274 17 years 11 months ago
Hot topic frisian rye bread? By nicodvb 15 years 3 months ago	34	By EconProf21 3 years 2 months ago
Hot topic Chestnut Fig Stout Rye By Song Of The Baker 12 years 4 months ago	34	By Mini Oven 12 years 4 months ago
Hot topic Danish Rye (Rugbrot) Problem, Help Please, You Seeded Rye Experts! By Song Of The Baker 12 years 2 months ago	34	By Song Of The Baker 12 years 2 months ago
Hot topic Sourdough Pancakes Using Left Over Levain? By Song Of The Baker 11 years 2 months ago	34	By Mini Oven 5 years 11 months ago