General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2640	15675	By foodforthought 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 day 19 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12515	By mwilson 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1184	11095	By The Roadside P… 1 day 1 hour ago
No new posts Photos & Photography Baking photos and discussions of food photography	1064	7684	By albacore 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	345	1970	By albacore 1 month 1 week ago

Topic Sort descending	Replies	Last reply
Normal topic 20% Off Everything at www.nybakers.com By Elagins 8 years 6 months ago	2	By Elagins 8 years 6 months ago
Normal topic 20% Off Everything at www.nybakers.com. Ends 12/14 By Elagins 11 years 3 months ago	0	n/a
Normal topic 20-inch wide Baking stone on sale for under $20 By breadforfun 7 years 6 months ago	2	By Lera 7 years 6 months ago
Normal topic 2012 Summary & Plans for 2013 By Dwayne 12 years 2 months ago	0	n/a
Normal topic 25% Spelt Baguette with Poppy Seeds By Anonymous 11 years 7 months ago	10	By Syd-a 11 years 7 months ago
Normal topic 26 times in 7 weeks, thank you Floyd... By PDLarry 11 years 11 months ago	3	By PDLarry 11 years 11 months ago
Normal topic 2nd attempt at a Pain Rustique By joeg214 13 years 7 months ago	4	By PeterS 12 years 8 months ago
Normal topic 2nd Baguette Attempt Success...Mostly By Song Of The Baker 4 years 7 months ago	4	By Song Of The Baker 4 years 7 months ago
Normal topic 2nd time Banh Mi rolls... By macette 7 years 6 months ago	0	n/a
Normal topic 3 Canele Variations (cherry, chocolate and absinthe) By kendalm 7 years 7 months ago	5	By kendalm 7 years 7 months ago
Normal topic 3 day weekend - Fin By kendalm 7 years 9 months ago	7	By kendalm 7 years 9 months ago
Normal topic 3 day weekend continues on a better loaf By kendalm 7 years 9 months ago	8	By Doc.Dough 7 years 9 months ago
Normal topic 3 day weekend starts on the right loaf By kendalm 7 years 10 months ago	6	By leslieruf 7 years 9 months ago
Hot topic 3 ryes that are the same but different By squattercity 3 months 1 week ago	21	By squattercity 3 months 1 week ago
Normal topic 3 years later, is it sourdough? By amax 1 year 10 months ago	3	By amax 1 year 10 months ago
Normal topic 3.0 kilo boule By lil yeast 10 years 7 months ago	0	n/a
Normal topic 40% Spelt Sourdough Bread By HungryShots 3 years 6 months ago	14	By Novalys 1 year 10 months ago
Hot topic 5 minutes at The Back Home Bakery By mcs 15 years 6 months ago	29	By mcs 15 years 6 months ago
Normal topic 5 Strand Beta Braid By ibor 12 years 1 month ago	4	By ibor 12 years 1 month ago
Normal topic 50% rye sour dough By yozzause 15 years 2 months ago	8	By yozzause 15 years 2 months ago
Normal topic 50% Wheat from Flour Water Salt Yeast By lil yeast 11 years 2 months ago	0	n/a
Normal topic 50% Whole Wheat 50% AP SD loaf baked in a safe alternative to Dutch oven By sourman 2 years 6 months ago	8	By sourman 2 years 6 months ago
Normal topic 54% whole wheat sandwich bread By teketeke 14 years 7 months ago	0	n/a
Normal topic 60% Sour Onion Rye (help/suggestions) By Anonymous 12 years 2 months ago	2	By Mini Oven 12 years 2 months ago
Normal topic 65% rye bread By Dsr303 7 years 10 months ago	9	By Dsr303 7 years 10 months ago