General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 1 hour 5 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 10 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Buying from Central Milling store in Petaluma By vmonika 10 years 11 months ago	4	By vmonika 10 years 11 months ago
Normal topic what went wrong with my baguette ? help ? By talalzahid 10 years 11 months ago	6	By Mini Oven 10 years 11 months ago
Normal topic Professional home baking By Bread and Salt 10 years 11 months ago	11	By Janetcook 10 years 11 months ago
Normal topic sourdough bread bakers Wellington New Zealand By mrvegemite 10 years 11 months ago	5	By RobynNZ 10 years 11 months ago
Normal topic A course on Artisanal Bread Making By Farahkamal23@g… 10 years 11 months ago	4	By Farahkamal23@g… 10 years 11 months ago
Normal topic Donut help - browns too quickly? Maybe some bread experts can help me out please? By Anonymous 11 years 6 months ago	10	By bbegley 10 years 11 months ago
Normal topic Stretch and Fold/ Ciabatta Help By cidilon 10 years 11 months ago	4	By dabrownman 10 years 11 months ago
Normal topic Some really bad news about the whole idea of eating bread By justsaying 10 years 11 months ago	10	By DivingDancer 10 years 11 months ago
Normal topic TFL member featured in Bread Magazine By Mebake 10 years 11 months ago	3	By Mebake 10 years 11 months ago
Hot topic What size tin for straight bread? By mattprince 11 years 7 months ago	17	By Anonymous 10 years 11 months ago
Normal topic Natural dough conditioners and preservatives By dan.r.crothers… 10 years 11 months ago	3	By Antilope 10 years 11 months ago
Normal topic 80qt mixer capacity By dan.r.crothers… 10 years 11 months ago	2	By Laurentius 10 years 11 months ago
Normal topic Moister content By dan.r.crothers… 10 years 11 months ago	2	By Anonymous 10 years 11 months ago
Normal topic Bacon Rolls? By FaithHope 13 years 6 months ago	5	By Antilope 10 years 11 months ago
Normal topic Pretzels - Lye Dipped By alconnell 15 years 10 months ago	4	By Antilope 10 years 11 months ago
Normal topic I got my oven spring back, but WHY??!! By JWK1 11 years ago	3	By PetraR 11 years ago
Normal topic why so white.? By paleo4ever 11 years ago	2	By paleo4ever 11 years ago
Normal topic Hand or machine mix By lil yeast 11 years ago	15	By PetraR 11 years ago
Normal topic 3.0 kilo boule By lil yeast 11 years ago	0	n/a
Normal topic Does Bread Dough Need Less Liquid When Mixed In A Stand Mixer By kah22 11 years ago	6	By Wild-Yeast 11 years ago
Normal topic Stand mixer By Letoatreides3508 11 years ago	4	By fotomat1 11 years ago
Normal topic Storing Dry Pie Mixture By kah22 11 years ago	2	By Antilope 11 years ago
Normal topic Best way to store.? By paleo4ever 11 years ago	6	By dabrownman 11 years ago
Normal topic pizza! By paleo4ever 11 years ago	3	By PetraR 11 years ago
Normal topic S&F vs machine kneading By Katnath 11 years ago	10	By dabrownman 11 years ago